Ozone Coffee Uk

Bolivia: Gregorio Palli, Anoxic Washed

sweet · Brown sugar · red grape · apple

Bolivia, traced to a named farmWhat the three bars count

How far the roaster traces this coffee, taken from what they publish on their own page. It records what they said about it, not how good it is.

• Traced to a farm
• Traced to a region
• Traced to a country
• No origin stated

£40.00 for 1 kg

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BAD CHRISTMAS COFFEE • Cherry Co-ferment • Jario Arcila

Cherry Haribo · Marzipan · Funky

Colombia, traced to a named farmWhat the three bars count

How far the roaster traces this coffee, taken from what they publish on their own page. It records what they said about it, not how good it is.

• Traced to a farm
• Traced to a region
• Traced to a country
• No origin stated

£17.00 for 200 g

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Passion Fruit Co-Ferment Colombia x Washed Proces Kenya

tropical · pineapple · mango · berry

Colombia, traced to a regionWhat the three bars count

How far the roaster traces this coffee, taken from what they publish on their own page. It records what they said about it, not how good it is.

• Traced to a farm
• Traced to a region
• Traced to a country
• No origin stated

£67.00 for 1 kg

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Bad Luk • Yunnan, China • Natural Anaerobice Fermentation

boozy · chocolate

China, traced to a named farmWhat the three bars count

How far the roaster traces this coffee, taken from what they publish on their own page. It records what they said about it, not how good it is.

• Traced to a farm
• Traced to a region
• Traced to a country
• No origin stated

£12.75 for 200 g

York Coffee Emporium

Kenya Orange Co-Ferment

Caramel · Dark Chocolate · Orange · Pecan

Kenya, traced to the countryWhat the three bars count

How far the roaster traces this coffee, taken from what they publish on their own page. It records what they said about it, not how good it is.

• Traced to a farm
• Traced to a region
• Traced to a country
• No origin stated

£49.50 for 1 kg

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Honduras • Natural 72-Hour Anaroebic Fermentation

Red · Black Wine Gums

Honduras, traced to the countryWhat the three bars count

How far the roaster traces this coffee, taken from what they publish on their own page. It records what they said about it, not how good it is.

• Traced to a farm
• Traced to a region
• Traced to a country
• No origin stated