Passion Fruit Co-Ferment Colombia x Washed Proces Kenya

Name: Passion Fruit Co-Ferment Colombia x Washed Proces Kenya
Brand: Drink Bad Coffee
Availability: InStock

tropical · profile · pineapple · mango · berry · cherries · wine · Passion fruit

Fruity Winey

£67.00/kg

33% above similar on their 250 g bag

£67.00 for 1 kg, their cheapest per kilo · about £1.21 for an 18 g espresso dose

The badge compares the standard 250 g bag at £70.00/kg against 292 coffees from 168 roasters in washed from Colombia (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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Bag	Price	Per kilo
250 g	£17.50	£70.00/kg
1 kg	£67.00	£67.00/kg

The 1 kg bag works out 4% cheaper per kilo than the 250 g.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Drink Bad Coffee describe this coffee as fruity, winey. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

winey is unusual here — 5% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia, Kenya

Region

Nyeri

Process

washed, anaerobic

Variety

Castillo, SL28

Altitude

700 m

Not stated

farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Kenya, Keini AB Wash Station: Keini Location: Kenya, Nyeri County Varietal: SL28 & 34, Ruiru11 Altitude: 1700 Process: Washed The Kieni wet mill is situated in Nyeri, in Kenya’s central highlands, at an elevation of 1,700 metres above sea level.” the roaster’s page (opens in a new tab)

Organic certification

“In coffee, this process helps break down the mucilage more effectively, releasing organic acids and other compounds that contribute to the coffee’s flavor.” the roaster’s page (opens in a new tab)

Variety

“The Passion Fruit Co-Ferment Producer: Jairo Arcila Location: Santa Monica, Colombia Varietal: Castillo Altitude: 1450-1500 Process: Washed, Wine Yeast + Passion Fruit (Anaerobic 48 hrs) This coffee is harvested following a strict ripeness criteria, ensuring that only perfectly ripe cherries are selected.” the roaster’s page (opens in a new tab)

Flavour families

“Then, the cherries undergo a dry anaerobic 48-hour fermentation, during this stage, passion fruit pulp and wine yeast are added to the fermentation tanks This combination enhances the coffee’s natural flavors, introducing vibrant fruity and tropical notes while adding layers of complexity.” the roaster’s page (opens in a new tab)

Country of origin

Region

Processing

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.