Coffee by process
How the coffee was processed after picking, as the roaster states it, with how many we list of each and what the middle of each set costs per kilo.
8 processes with a page of their own
| Process | Coffees | We can price | Roasters | Median per kilo |
|---|---|---|---|---|
| Washed | 2,874 | 2,429 | 464 | £40.00/kg |
| Natural | 1,183 | 906 | 352 | £41.50/kg |
| Anaerobic | 483 | 363 | 181 | £54.00/kg |
| Honey | 289 | 236 | 136 | £44.85/kg |
| Pulped Natural | 90 | 74 | 58 | £34.25/kg |
| Wet Hulled | 59 | 39 | 37 | £36.38/kg |
| Carbonic Maceration | 41 | 29 | 28 | £46.25/kg |
| Anoxic | 25 | 25 | 19 | £55.50/kg |
Each median is measured at the cheapest bag each roaster sells, worked out per kilo — the figure every listing on the site prints. Across the whole catalogue it is £39.00/kg. Checked 6 November 2026.
What is not here
A process gets a page when we can price at least 20 of its coffees. Below that there is not enough to answer the question anyone arrives with, so no page is built — the coffees themselves are all still listed, and still linked from their own pages. Every coffee we have collected · How we count this