Honduras

Honduras • Natural 72-Hour Anaroebic Fermentation

Red · Black Wine Gums

No price read

We visited this roaster's page for this coffee and our reader found no price on it. That is more likely our reader than the roaster — their own page is the place to check.

Traced to a country

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How it sits among coffee from Honduras

How often roasters use each flavour family to describe coffee from Honduras: 212 of 341 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Drink Bad Coffee describe this coffee as winey. The filled shape is how often roasters use each family across coffee from Honduras; the rings on the rim are this coffee’s own.

winey is unusual here — 6% of coffee from Honduras are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Honduras coffees

What the roaster says about where it came from

Country

Honduras

Process

anaerobic

Altitude

1500 m

Not stated

region, farm or estate, producer, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Altitude: 1500 MASL We're excited to introduce you to our first ever fermented coffee.” the roaster’s page (opens in a new tab)

Organic certification

“Plant health is maintained through practices such as sucker removal, shade regulation, and the application of organic fertilisers made from coffee pulp and other nutrient-rich by-products.” the roaster’s page (opens in a new tab)

Flavour families

“Tastes like: Red and Black Wine Gums Single origin : San Andras, Honuras Varietal: IHCAFE90 Process: Natural 72hr Ferment Altitude: 1500 MASL We're excited to introduce you to our first ever fermented coffee.” the roaster’s page (opens in a new tab)

Processing

“Anaerobic fermentation gives the coffee deeply sweet, slightly boozy, big time gummy sweet vibes.” the roaster’s page (opens in a new tab)

Tasting notes

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.