China

Bad Luk • Yunnan, China • Natural Anaerobice Fermentation

Name: Bad Luk • Yunnan, China • Natural Anaerobice Fermentation
Brand: Drink Bad Coffee
Availability: InStock

boozy · chocolate

Winey Chocolate

£63.75/kg

£12.75 for 200 g · about £1.15 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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How it sits among anaerobic coffees

How often roasters use each flavour family to describe anaerobic coffees: 295 of 483 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Drink Bad Coffee describe this coffee as chocolate, winey. The filled shape is how often roasters use each family across anaerobic coffees; the rings on the rim are this coffee’s own.

winey is unusual here — 14% of anaerobic coffees are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All anaerobic coffees

What the roaster says about where it came from

Country

China

Process

anaerobic

Variety

Catimor

Altitude

1400 to 1600 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“Altitude: 1400 - 1600 MASL We teamed up with our neighbours Luk Bros for this one — they make homemade Chinese food that hits all the right notes: warming, comforting, full of flavour.” the roaster’s page (opens in a new tab)

Altitude, lowest

Variety

“They grow mainly Catimor p3 and p4, and take a quality-first approach: ripe cherry only, compost over chemicals, and meticulous drying on African beds.” the roaster’s page (opens in a new tab)

Flavour families

Processed through anaerobic fermentation, this lot is rich with boozy liqueur chocolate flavour, with a little hawthorn twang that lingers in the aftertaste… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“Single origin : China, Yunnan, Yirong Estate Varietal: Cartimor Process: Natural Anaerobic Fermentation Altitude: 1400 - 1600 MASL We teamed up with our neighbours Luk Bros for this one — they make homemade Chinese food that hits all the right notes: warming, comforting, full of flavour.” the roaster’s page (opens in a new tab)

Processing

“Process: Natural Anaerobic Fermentation Altitude: 1400 - 1600 MASL We teamed up with our neighbours Luk Bros for this one — they make homemade Chinese food that hits all the right notes: warming, comforting, full of flavour.” the roaster’s page (opens in a new tab)

Roast level

“Roasted lightly, but appears as a mixed dark/light roast - this is due to the natural sugars absorbed during the fermentation process.” the roaster’s page (opens in a new tab)

Tasting notes

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.