Indonesia Sumatra Mandheling Organic

Name: Indonesia Sumatra Mandheling Organic
Brand: Lalico Coffee
Availability: InStock

with Chocolate · Clean Earthy · Woody · Cedar · tobacco · consistent · winey · balanced

Chocolate Earthy Winey

£19.35/kg

£19.35 for 1 kg, though their 1.8 kg bag works out at £18.07/kg · about £0.35 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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Bag	Price	Per kilo
100 g	£4.30	£43.00/kg
250 g	£7.60	£30.40/kg
500 g	£12.14	£24.28/kg
1 kg	£19.35	£19.35/kg

The 1 kg bag works out 55% cheaper per kilo than the 100 g.

How it sits among coffee from Indonesia

How often roasters use each flavour family to describe coffee from Indonesia: 142 of 189 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Lalico Coffee describe this coffee as chocolate, winey, earthy. The filled shape is how often roasters use each family across coffee from Indonesia; the rings on the rim are this coffee’s own.

winey is unusual here — 7% of coffee from Indonesia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Indonesia coffees

What the roaster says about where it came from

Country

Indonesia

Region

Sulawesi, Sumatra, Aceh, Java

Process

wet hulled

Variety

Catimor, Typica

Altitude

600 m

Not stated

farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Acidity

“Cupping notes: A rich coffee with strong cedar notes, low acidity grown on volcanic Mount Leuser.” the roaster’s page (opens in a new tab)

Altitude, lowest

…balanced with a spicy finish. Organic Rainforest Alliance Certified Farm Direct 100% Catimor, Typica Arabica Region: Batak Region of West-Central Sumatra, Aceh Growing Altitude: 900-1,600 masl Arabica Variety: Catimor, Typica Harvest Period: June–December Milling Process: Giling Basah (wet-hulled), sun-dried Aroma: Slightly earthy Flavour: Herbal, Chocolate, Clean Earthy, Woody… part of a longer passage the roaster’s page (opens in a new tab)

Body

“The unique method used in its production results in a full body with a concentrated flavour garnished with herbal nuances and a spicy finish.” the roaster’s page (opens in a new tab)

Species

…notes with Chocolate, Clean Earthy, Woody, Cedar, sweet tobacco, consistent, winey, balanced with a spicy finish. Organic Rainforest Alliance Certified Farm Direct 100% Catimor, Typica Arabica Region: Batak Region of West-Central Sumatra, Aceh Growing Altitude: 900-1,600 masl Arabica Variety: Catimor, Typica Harvest Period: June–December Milling Process: Giling Basah (wet-hulled),… part of a longer passage the roaster’s page (opens in a new tab)

Variety

Mount Leuser. Herbal notes with Chocolate, Clean Earthy, Woody, Cedar, sweet tobacco, consistent, winey, balanced with a spicy finish. Organic Rainforest Alliance Certified Farm Direct 100% Catimor, Typica Arabica Region: Batak Region of West-Central Sumatra, Aceh Growing Altitude: 900-1,600 masl Arabica Variety: Catimor, Typica Harvest Period: June–December Milling Process:… part of a longer passage the roaster’s page (opens in a new tab)

Flavour families

“Herbal notes with Chocolate, Clean Earthy, Woody, Cedar, sweet tobacco, consistent, winey, balanced with a spicy finish.” the roaster’s page (opens in a new tab)

Country of origin

“Indonesia Many of the islands of Indonesia were formed by volcanoes.” the roaster’s page (opens in a new tab)

Region

“It is no wonder that some of the world's most famous coffees are grown on the islands of the Malay Archipelago of Indonesia: Sumatra, Sulawesi, and Java.” the roaster’s page (opens in a new tab)

Processing

“Catimor, Typica Arabica Region: Batak Region of West-Central Sumatra, Aceh Growing Altitude: 900-1,600 masl Arabica Variety: Catimor, Typica Harvest Period: June–December Milling Process: Giling Basah (wet-hulled), sun-dried Aroma: Slightly earthy Flavour: Herbal, Chocolate, Clean Earthy, Woody Notes, Spicy Body: Medium, rich body Acidity: Low FREE delivery within the UK!” the roaster’s page (opens in a new tab)

Roasted to order

“Our coffee is hand-roasted to order for you.” the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.