KENYA Great Rift Valley

Name: KENYA Great Rift Valley
Brand: BeBerry Coffee
Availability: InStock

cranberry · raspberries

FruityFor espresso

1 396 Kč/kg

349 Kč for 250 g · about 25,13 Kč for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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How it sits among coffee from Kenya

How often roasters use each flavour family to describe coffee from Kenya: 305 of 532 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

BeBerry Coffee describe this coffee as fruity. The filled shape is how often roasters use each family across coffee from Kenya; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Kenya, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Kenya coffees

What the roaster says about where it came from

Country

Kenya

Process

washed

Variety

Ruiru 11, Batian, SL28

Not stated

region, farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

“The same volcanic soils that nourished sugarcane for decades now provide ideal conditions for the SL28, Batian and Ruiru 11 varieties.” the roaster’s page (opens in a new tab)

Decaffeination method

“Rich volcanic soils, cool, misty mornings and extensive sugarcane plantations create the conditions for a naturally sweet and lively flavour profile.” the roaster’s page (opens in a new tab)

Flavour families

This Kenyan tastes like a glass of fresh cranberry juice with redcurrants and raspberries – incredibly vibrant, fruity and yet beautifully sweet with a long finish… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“As a result, Nandi is one of Kenya’s most interesting emerging coffee-growing regions.” the roaster’s page (opens in a new tab)

Processing

“Variety: SL28, Batian, Ruiru 11 Process: washed Fully ripe coffee cherries are: Pulped Fermented for 12–48 hours (depending on climatic conditions) Washed Slowly dried for 1–2 weeks on raised African drying beds until the moisture content drops to 10–12% The drying process in the Great Rift Valley is exceptionally meticulous.” the roaster’s page (opens in a new tab)

Tasting notes

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.