Colombia El Indio

Name: Colombia El Indio
Brand: BeBerry Coffee
Availability: InStock

wine-like character · tropical · chocolatey

Winey Fruity ChocolateFor espresso

1 436 Kč/kg

359 Kč for 250 g · about 25,85 Kč for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

BeBerry Coffee describe this coffee as fruity, chocolate, winey. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

winey is unusual here — 5% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia, Brazil

Region

Minas Gerais, Nariño, Tolima

Process

natural

Variety

Caturra, Bourbon

Not stated

farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

“It is a naturally processed Caturra variety sourced from several small farms.” the roaster’s page (opens in a new tab)

Flavour families

“The espresso from this batch is incredibly complex, with tropical notes, a wine-like character and a pleasantly creamy body complemented by chocolatey sweetness.” the roaster’s page (opens in a new tab)

Country of origin

“The Tolima region, one of Colombia’s most famous coffee-growing areas, regularly ranks among the top places in the Cup of Excellence and other competitions organised by the Colombian Coffee Federation.” the roaster’s page (opens in a new tab)

Region

“It was discovered on a plantation in the state of Minas Gerais in Brazil sometime between 1915 and 1918.” the roaster’s page (opens in a new tab)

Processing

“It is a naturally processed Caturra variety sourced from several small farms.” the roaster’s page (opens in a new tab)

Tasting notes

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.