Burundi Gahahe

Name: Burundi Gahahe
Brand: BeBerry Coffee
Availability: InStock

red fruit · raspberries · rhubarb · plums

FruityFor filter

1 476 Kč/kg

369 Kč for 250 g · about 26,57 Kč for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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How it sits among coffee from Burundi

How often roasters use each flavour family to describe coffee from Burundi: 77 of 136 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

BeBerry Coffee describe this coffee as fruity. The filled shape is how often roasters use each family across coffee from Burundi; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Burundi, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Burundi coffees

What the roaster says about where it came from

Country

Burundi, Kenya

Region

Kayanza

Process

washed

Variety

Red Bourbon

Altitude

805 m

Not stated

farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“The station lies at an altitude of 1,805 metres above sea level.” the roaster’s page (opens in a new tab)

Variety

“Variety: Red Bourbon Most coffee trees in Burundi are of the Red Bourbon variety, chosen for their quality.” the roaster’s page (opens in a new tab)

Decaffeination method

“The coffee is air-dried for 12 hours and then soaked in clean mountain water for 12 to 24 hours.” the roaster’s page (opens in a new tab)

Flavour families

“Burundi Gahahe is characterised by a juicy profile with notes of red fruit – raspberries, redcurrants and rhubarb – and this year it also reminds us of fresh plums.” the roaster’s page (opens in a new tab)

Country of origin

“Region: Burundi Coffee in Burundi is produced almost exclusively by smallholder farmers.” the roaster’s page (opens in a new tab)

Region

“Farm: Gahahe The Gahahe processing station is situated in the Gahahe area of Kayanza Province.” the roaster’s page (opens in a new tab)

Processing

“Processing: washed method During the harvest, all coffee is selectively picked by hand.” the roaster’s page (opens in a new tab)

Tasting notes

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.