Coffees BeBerry Coffee

Peru

BeBerry Coffee

Peru: Los Tulipanes

honey · pear · nougat

1 476 Kč/kg

369 Kč for 250 g · about 26,57 Kč for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

We take no commission and no payment for placement.

How it sits among coffee from Peru

How often roasters use each flavour family to describe coffee from Peru: 276 of 420 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

BeBerry Coffee describe this coffee as fruity, caramel and sweet. The filled shape is how often roasters use each family across coffee from Peru; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Peru, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Peru coffees

What the roaster says about where it came from

Country
Peru
Process
honey, anaerobic
Variety
Caturra, Bourbon, Catuai, Typica
Not stated
region, farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Their farms, situated between 1,700 and almost 2,000 metres above sea level, are mainly planted with traditional varieties such as Caturra, Bourbon, Typica and Catuai – which are well-adapted to the local climate and capable of delivering clarity, sweetness and body in the cup.” the roaster’s page (opens in a new tab)

Variety

“Their farms, situated between 1,700 and almost 2,000 metres above sea level, are mainly planted with traditional varieties such as Caturra, Bourbon, Typica and Catuai – which are well-adapted to the local climate and capable of delivering clarity, sweetness and body in the cup.” the roaster’s page (opens in a new tab)

Flavour families

Thanks to the anaerobic honey process, this coffee has a juicy flavour profile with notes of pear and nougat, and a pleasantly syrupy body… part of a longer passage the roaster’s page (opens in a new tab)

Limited edition

“Our spring espresso coffee is here!Peru Los Tulipanes is a micro-lot from a group of farmers who aren’t afraid to experiment.” the roaster’s page (opens in a new tab)

Country of origin

“Our spring espresso coffee is here!Peru Los Tulipanes is a micro-lot from a group of farmers who aren’t afraid to experiment.” the roaster’s page (opens in a new tab)

Processing

“Varieties: Caturra, Bourbon, Typica, Catuai Process: anaerobic honey process Partially hulled coffee cherries ferment in sealed tanks under controlled conditions during a 96-hour anaerobic fermentation, which allows for the slow and even development of complex flavours.” the roaster’s page (opens in a new tab)

Tasting notes

Thanks to the anaerobic honey process, this coffee has a juicy flavour profile with notes of pear and nougat, and a pleasantly syrupy body… part of a longer passage the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

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