PanamaPANAMA Altieri Poseidon Geisha Natural Cold Static NCX
Blueberry · Green grape · Oak
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
Farm named
What Coffea Circulor says about this coffee
“Altieri pride themselves on producing quality coffees while improving the lives of everyone involved in this process."
Ivica Cvetanovski Founder, Coffea Circulor
SCA SCORE 91.75
FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski
Roasted light based on conduction and moderate heat application with world class skill and care. Short roast, low front up heat that declines. Medium level of energy throughput to enable the beans to develop as much as possible and keep a low development time.
GENESIS
Producer
Mimas Estate
Country
Panama
Region
Callejón Seco, Boquete
Altitude
1,785 masl
Varietal
Geisha
Process
Natural, Dry, Slow Fermentation
Lot size
20kg
Trade
80.00 USD/kg
SENSORY EXPERIENCE
Aroma
Green grape, Pear
Flavor
Blueberry, Green grape, Oak
Aftertaste
Oak, Pineapple, White pepper, Mid
Acidity
Green grape, Malic, Mid
Body
Juicy, Structured, Elegant, Mid
Balance
Synergetic
SYNOPSIS
The varietal geisha has won numerous coffee tasting awards in recent years and is creating a high demand for the coffee at auctions.
These prize-winning coffees are grown on the Eastern slope of the Baru Volcano, surrounded by the virgin cloud forests of the Baru Natonal P…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Panama
Coffea Circulor describe this coffee as fruity, earthy. The filled shape is how often roasters use each family across coffee from Panama; the rings on the rim are this coffee’s own.
earthy is unusual here — 2% of coffee from Panama are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Panama coffees
What Coffea Circulor says about itself
SCA member
“CONTRIBUTION We are constantly contributing to Specialty Coffee Association’s (SCA) events and conveying our story through competitions, partaking in judging panels and arranging national and international coffee events.” their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Altitude, lowest
GENESIS Producer Mimas Estate Country Panama Region Callejón Seco, Boquete Altitude 1,785 masl… part of a longer passage the roaster’s page (opens in a new tab)
Variety
GENESIS Producer Mimas Estate Country Panama Region Callejón Seco, Boquete Altitude 1,785 masl Varietal Geisha… part of a longer passage the roaster’s page (opens in a new tab)
Region
GENESIS Producer Mimas Estate Country Panama Region Callejón Seco, Boquete… part of a longer passage the roaster’s page (opens in a new tab)
Processing
“I have a naming scheme where natural processed coffees receive female names and washed coffees are governed by male names."” the roaster’s page (opens in a new tab)
Cup score
“Ivica Cvetanovski Founder, Coffea Circulor SCA SCORE 91.75 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care.” the roaster’s page (opens in a new tab)
Roast date on the bag
“To ensure best possible experience use within 3 months after roast date and 2 weeks after opening.” the roaster’s page (opens in a new tab)
Roast level
“Ivica Cvetanovski Founder, Coffea Circulor SCA SCORE 91.75 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care. Short roast, low front up heat that declines.” the roaster’s page (opens in a new tab)
A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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NicaraguaCoffea Circulor
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Your review
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