Honduras

Coffea Circulor

HONDURAS Yensi Parainema Washed WX

Name: HONDURAS Yensi Parainema Washed WX
Brand: Coffea Circulor
Availability: InStock

Banana · Blackberry · Mango

Fruity

62,00 €/kg

62,00 € for 1 kg, their cheapest per kilo · about 1,12 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Buy from Coffea Circulor

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Bag	Price	Per kilo
250 g	16,00 €	64,00 €/kg
1 kg	62,00 €	62,00 €/kg

The 1 kg bag works out 3% cheaper per kilo than the 250 g.

What Coffea Circulor says about this coffee

“The developing conditions within the good countries around Lake Yojoa contribute amplified cherry development period.”

Ivica Cvetanovski Founder, Coffea Circulor

SCA SCORE 90.00

FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski

Roasted light based on conduction and moderate heat application with world class skill and care. Extensive roast, medium front up heat that declines. Low level of energy throughput to sustain the energy transfer and target a short development time.

GENESIS

Producer

Benjamin Paz

Country

Honduras

Region

Concepcion del Sur, Santa Barbara

Altitude

1,700 masl

Varietal

Geisha

Process

Natural

Lot size

30kg

Trade

38.25 USD/kg

SENSORY EXPERIENCE

Aroma

Blueberry, Banana, Cherry

Flavor

Banana, Blackberry, Mango

Aftertaste

Cocoa, Guava, Red apple, Light

Acidity

Kiwi, Citric, Light-Mid

Body

Juicy, Light

Balance

Synergetic

SYNOPSIS

The Paz family has rapidly hoisted Beneficio San Vicente to the position of one of the world’s most profoundly regarded sources of high-end coffee.

Usually an extraordinary deed for any coffee undertaking, particularly surprising in Central America and indeed more groundbreaking for Honduras. San Vicente’s ori…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Honduras

Process

washed, anaerobic, carbonic maceration

Variety

Gesha

Altitude

1700 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Honduras

How often roasters use each flavour family to describe coffee from Honduras: 294 of 725 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Coffea Circulor describe this coffee as fruity. The filled shape is how often roasters use each family across coffee from Honduras; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Honduras, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Honduras coffees

What Coffea Circulor says about itself

SCA member

“CONTRIBUTION We are constantly contributing to Specialty Coffee Association’s (SCA) events and conveying our story through competitions, partaking in judging panels and arranging national and international coffee events.” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Altitude, lowest

GENESIS Producer Benjamin Paz Country Honduras Region Concepcion del Sur, Santa Barbara Altitude 1,700 masl… part of a longer passage the roaster’s page (opens in a new tab)

Species

Honduras. San Vicente’s originator, Fidel Paz, started working in Peña Blanca (division of Santa Barbara) within the early 1980s when most coffee buyers considered Honduras a valuable washed mild Arabica at best.For 20 years, Don Fidel worked hard to establish Beneficio San Vicente as a reliable exporter of premium bulk SHG coffees, growing steadily as rising coffee prices encouraged more… part of a longer passage the roaster’s page (opens in a new tab)

Variety

GENESIS Producer Benjamin Paz Country Honduras Region Concepcion del Sur, Santa Barbara Altitude 1,700 masl Varietal Geisha… part of a longer passage the roaster’s page (opens in a new tab)

Processing

…groundbreaking for Honduras. San Vicente’s originator, Fidel Paz, started working in Peña Blanca (division of Santa Barbara) within the early 1980s when most coffee buyers considered Honduras a valuable washed mild Arabica at best.For 20 years, Don Fidel worked hard to establish Beneficio San Vicente as a reliable exporter of premium bulk SHG coffees, growing steadily as rising coffee prices… part of a longer passage the roaster’s page (opens in a new tab)

Roast date on the bag

“To ensure best possible experience use within 3 months after roast date and 2 weeks after opening.” the roaster’s page (opens in a new tab)

Roast level

“Ivica Cvetanovski Founder, Coffea Circulor SCA SCORE 90.00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care.” the roaster’s page (opens in a new tab)

A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.