BrazilBRAZIL Capadocia Yellow Catuai Natural NX (Espresso)
Caramel · Sugar cane · Yellow apple
50,00 €/kg
50,00 € for 1 kg, their cheapest per kilo · about 0,90 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
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What Coffea Circulor says about this coffee
“In Capadócia, we don't just cultivate coffee. We cultivate dreams, traditions and connections.”
Augusto Borges Ferreira Producer, Brazil
SCA SCORE 84.25
FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski
Roasted light based on conduction and moderate heat application with world class skill and care. Moderate roast, high front up heat that subsides and a impressive aroma of chocolate follows us through to the first crack and we shortly afterwards finish the roast.
GENESIS
Producer
Augusto Borges Ferreira
Country
Brazil
Region
Mantiqueira de Minas
Altitude
1,300 masl
Varietal
Yellow Catuai
Process
Natural
Lot size
60kg
Trade
8.90 USD/kg
SENSORY EXPERIENCE
Aroma
Almond, Raisin
Flavor
Caramel, Sugar cane, Yellow apple
Aftertaste
Dark chocolate, Hazelnut, Long intensity
Acidity
Yellow apple, Malic, Mid intensity
Body
Full, Heavy
Balance
Uniform
SYNOPSIS
The name Capadócia was inspired by the region in Turkey where hot air balloons soar.
Augusto's is a fifth-generation coffee farmer from Brazil's Mantiqueira de Minas region. Augusto’s passion for coffee shows through his interest in the entire supply chain of the business. Augusto’s work demonstrates how…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Brazil
Coffea Circulor describe this coffee as fruity, caramel and sweet. The filled shape is how often roasters use each family across coffee from Brazil; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Brazil, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Brazil coffees
What Coffea Circulor says about itself
SCA member
“CONTRIBUTION We are constantly contributing to Specialty Coffee Association’s (SCA) events and conveying our story through competitions, partaking in judging panels and arranging national and international coffee events.” their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Altitude, lowest
…chocolate follows us through to the first crack and we shortly afterwards finish the roast. GENESIS Producer Augusto Borges Ferreira Country Brazil Region Mantiqueira de Minas Altitude 1,300 masl Varietal Yellow Catuai Process Natural Lot size 60kg Trade 8.90 USD/kg SENSORY EXPERIENCE Aroma Almond, Raisin Flavor Caramel, Sugar cane, Yellow apple Aftertaste Dark chocolate,… part of a longer passage the roaster’s page (opens in a new tab)
Variety
…through to the first crack and we shortly afterwards finish the roast. GENESIS Producer Augusto Borges Ferreira Country Brazil Region Mantiqueira de Minas Altitude 1,300 masl Varietal Yellow Catuai Process Natural Lot size 60kg Trade 8.90 USD/kg SENSORY EXPERIENCE Aroma Almond, Raisin Flavor Caramel, Sugar cane, Yellow apple Aftertaste Dark chocolate, Hazelnut, Long… part of a longer passage the roaster’s page (opens in a new tab)
Decaffeination method
Brazil Region Mantiqueira de Minas Altitude 1,300 masl Varietal Yellow Catuai Process Natural Lot size 60kg Trade 8.90 USD/kg SENSORY EXPERIENCE Aroma Almond, Raisin Flavor Caramel, Sugar cane, Yellow apple Aftertaste Dark chocolate, Hazelnut, Long intensity Acidity Yellow apple, Malic, Mid intensity Body Full, Heavy Balance Uniform SYNOPSIS The name Capadócia was… part of a longer passage the roaster’s page (opens in a new tab)
Country of origin
“Augusto Borges Ferreira Producer, Brazil SCA SCORE 84.25 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care.” the roaster’s page (opens in a new tab)
Cup score
“Augusto Borges Ferreira Producer, Brazil SCA SCORE 84.25 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care.” the roaster’s page (opens in a new tab)
Roast date on the bag
“To ensure best possible experience use within 3 months after roast date and 2 weeks after opening.” the roaster’s page (opens in a new tab)
Roast level
“Augusto Borges Ferreira Producer, Brazil SCA SCORE 84.25 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care.” the roaster’s page (opens in a new tab)
A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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