Peru Finca San Francisco Microlot Fully Washed

Name: Peru Finca San Francisco Microlot Fully Washed
Brand: Sound Coffee
Availability: InStock

Red Fruits · Great Structure · Citric · Maple

Fruity Caramel and sweetFor filter

32,00 €/kg

8,00 € for 250 g · about 0,58 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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How it sits among coffee from Peru

How often roasters use each flavour family to describe coffee from Peru: 276 of 420 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Sound Coffee describe this coffee as fruity, caramel and sweet. The filled shape is how often roasters use each family across coffee from Peru; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Peru, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Peru coffees

What the roaster says about where it came from

Country

Peru

Process

washed

Variety

Catimor, Gesha

Altitude

1800 to 1950 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“1800-1950 m masl.” the roaster’s page (opens in a new tab)

Altitude, lowest

“1800-1950 m masl.” the roaster’s page (opens in a new tab)

Variety

“Variety : Catimor, Tpitica, Geisha and Tabí Producer: Richard Einer Quispe Rubio Elevation : approx.” the roaster’s page (opens in a new tab)

Flavour families

“Flavour Notes : Red Fruits, Great Structure, Citric Acidity, Maple Finish Process : Fully Washed, Sun Dried Region : Cajamarca Farm : Colasay, Finca San Francisco, Jaén Variety : Catimor, Tpitica, Geisha and Tabí Producer: Richard Einer Quispe Rubio Elevation : approx.” the roaster’s page (opens in a new tab)

Limited edition

“Peru Finca San Francisco Microlot Fully Washed Flavour Notes : Red Fruits, Great Structure, Citric Acidity, Maple Finish Process : Fully Washed, Sun Dried Region : Cajamarca Farm : Colasay, Finca San Francisco, Jaén Variety : Catimor, Tpitica, Geisha and Tabí Producer: Richard Einer Quispe Rubio Elevation : approx.” the roaster’s page (opens in a new tab)

Country of origin

Processing

Brew methods

“Recommended brewing option : Filter Certification : Microlot SCA SCORING : 86 Limited Stock Classic Double Wall Drum Roast – All Manual Roasting Process Description : Richard Einer Quispe Rubio was born in 1985.” the roaster’s page (opens in a new tab)

Tasting notes

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.