Nicaragua

Coffea Circulor

Nicaragua Peralta Washed WX (Espresso)

Name: Nicaragua Peralta Washed WX (Espresso)
Brand: Coffea Circulor
Availability: InStock

Raisin · Red currant · Tamarind

FruityFor espresso

58,00 €/kg

58,00 € for 1 kg, their cheapest per kilo · about 1,04 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

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Bag	Price	Per kilo
250 g	15,00 €	60,00 €/kg
1 kg	58,00 €	58,00 €/kg

The 1 kg bag works out 3% cheaper per kilo than the 250 g.

What Coffea Circulor says about this coffee

“Chocolate praline.”

Anonymous Home brewer, Sweden

SCA SCORE 87.50

FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski

Roasted light based on conduction and moderate heat application with world class skill and care. Moderate roast, high front up heat that subsides and a sensational aroma of honey fragrance follows us through to the first crack and we shortly afterwards finish the roast.

GENESIS

Producer

Smallholderes

Country

Nicaragua

Region

Macuelizo, Nicaragua

Altitude

1,300-1,500 masl

Varietal

Red Catuai

Process

Natural

Lot size

60kg

Trade

12.39 USD/kg

SENSORY EXPERIENCE

Aroma

Cedar, Red currant, Toffee

Flavor

Raisin, Red currant, Tamarind

Aftertaste

Blueberry, Cocoa, Fig

Acidity

Red currant, Malic, Light-Mid

Body

Round, Soft, Mid

Balance

Uniform

SYNOPSIS

As the coffee plantations expanded, Nicaragua soon became recognized as a prominent coffee-producing nation.

Despite not being the most well-known producer of coffee in Central America, Nicaragua has a lot of potential. The nation has numerous coffee-growing "pockets" that few are aware of or have visited, and is known as the "land of los lagos y los volanes" (lakes and volcanoes). This makes the…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Nicaragua

Process

washed, anaerobic, carbonic maceration

Variety

Catuai

Altitude

1300 to 1500 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Nicaragua

How often roasters use each flavour family to describe coffee from Nicaragua: 228 of 468 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Coffea Circulor describe this coffee as fruity. The filled shape is how often roasters use each family across coffee from Nicaragua; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Nicaragua, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Nicaragua coffees

What Coffea Circulor says about itself

SCA member

“CONTRIBUTION We are constantly contributing to Specialty Coffee Association’s (SCA) events and conveying our story through competitions, partaking in judging panels and arranging national and international coffee events.” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Altitude, highest

GENESIS Producer Smallholderes Country Nicaragua Region Macuelizo, Nicaragua Altitude 1,300-1,500 masl… part of a longer passage the roaster’s page (opens in a new tab)

Altitude, lowest

GENESIS Producer Smallholderes Country Nicaragua Region Macuelizo, Nicaragua Altitude 1,300-1,500 masl… part of a longer passage the roaster’s page (opens in a new tab)

Variety

…through to the first crack and we shortly afterwards finish the roast. GENESIS Producer Smallholderes Country Nicaragua Region Macuelizo, Nicaragua Altitude 1,300-1,500 masl Varietal Red Catuai Process Natural Lot size 60kg Trade 12.39 USD/kg SENSORY EXPERIENCE Aroma Cedar, Red currant, Toffee Flavor Raisin, Red currant, Tamarind Aftertaste Blueberry, Cocoa, Fig Acidity… part of a longer passage the roaster’s page (opens in a new tab)

Processing

Fermentation EX Extended Fermentation FMX Fruit Maceration RH, WH, BH Honey Fermentation HX Hypoxia Fermentation MX Macerated Fermentation NX Natural Fermentation SX Slow Fermentation WX Washed Fermentation YX Yeast Fermentation EXTRACTION RECOMMENDATIONS Our World Brewers Cup recipe, One (1:1:1), for Hario V60-01/02 with Hario VCF-01/02 filters: Open the sealed coffee bag/… part of a longer passage the roaster’s page (opens in a new tab)

Roast date on the bag

“To ensure best possible experience use within 3 months after roast date and 2 weeks after opening.” the roaster’s page (opens in a new tab)

Roast level

“Anonymous Home brewer, Sweden SCA SCORE 87.50 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care.” the roaster’s page (opens in a new tab)

A further 5 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.