EthiopiaOut of stockEthiopia Bogalech Filter
ing hard candy · black tea · lemon
36,00 €/kg
36,00 € for 1 kg, their cheapest per kilo · about 0,65 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
What Friedhats says about this coffee
Get down to Bogalech Avenue (does this work?) because we’ve got a new natural Ethiopia. Taking the reins from the much-loved Bookkisa, the Bogalech is a complex, bright, sweet, fruity, funky little cup. If we're trying to pin it down we're thinking hard candy and black tea and lemon.
Coming from the Sookoo producers, this coffee was farmed by Bogalech Dukkale, who after inheriting her family’s farm in Guji took over the reigns and has been producing high quality coffees since. Coming from a family of coffee producers means a long history of understanding what works and how the landscape and environment is ever changing, and there are certainly lots which we have that echo that knowledge - this is one of them.
Naturally processed by Sookoo and grown at 2000 - 2180 masl, this landrace varietal is an example of why natural Ethiopian coffees are simply so well loved.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Ethiopia
Friedhats describe this coffee as caramel and sweet, citrus, tea-like. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.
tea-like is unusual here — 18% of coffee from Ethiopia are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees
Where each fact came from
Altitude, highest
“Naturally processed by Sookoo and grown at 2000 - 2180 masl, this landrace varietal is an example of why natural Ethiopian coffees are simply so well loved.” the roaster’s page (opens in a new tab)
Altitude, lowest
“Naturally processed by Sookoo and grown at 2000 - 2180 masl, this landrace varietal is an example of why natural Ethiopian coffees are simply so well loved.” the roaster’s page (opens in a new tab)
Flavour families
“If we're trying to pin it down we're thinking hard candy and black tea and lemon.” the roaster’s page (opens in a new tab)
Region
“Coming from the Sookoo producers, this coffee was farmed by Bogalech Dukkale, who after inheriting her family’s farm in Guji took over the reigns and has been producing high quality coffees since.” the roaster’s page (opens in a new tab)
Tasting notes
“If we're trying to pin it down we're thinking hard candy and black tea and lemon.” the roaster’s page (opens in a new tab)
A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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