Beans Hermetic Coffee Roasters
Costa RicaHermetic Coffee Roasters · Canada
B 1 - espresso blend
Lavender · jasmin · fruit tea · rose · nougat · honey · lemon · cinnamon
31,00 €/kg
31,00 € for 1 kg, their cheapest per kilo · about 0,56 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
What Hermetic Coffee Roasters says about this coffee
To ensure freshness, all orders received by Sunday 23:00 h are roasted on Monday and shipped on Tuesday.
B 1 – espresso blend - dark roast
This very full bodied blend is perfect for strong and chocolaty espressi. As a dark roasted espresso blend it has a low acidity, goes well as a classic espresso and is also keeping its character in flat whites, cappuccinos or lattes.
Flavour profile: Spicy dark and chocolaty body, salted caramel and dried apricot aromas, blood orange acidity. Roasted hazelnut and maple syrup notes.
Brewing advice for a double espresso on portafilter machines:
Coffee grounds: 20 g / 0,71 oz
Water temp: 93 °C / 199,4 °F
Shot time: 29 sec
Beverage weight: 35 g / 1,23 oz
Tip:
Distribute grounds evenly to avoid channeling.
Grind coarser for a quicker shot and diminished bitterness.
Use filtered water for better results.
Beans should degas 6 days from the roast date.
More info on this coffee:
Part 1: 20 % Las Lobelias, Tarrazú, Costa Rica, Central America - washed:
Region: Tarrazú, Costa Rica, Central America
Producer: Coopelibertad R.L.
Growing altitude: 700 - 1.900 m.a.s.l.
Arabica variety: Bourbon, Jackson, Mibrizi, some SL varieti…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Costa Rica
Hermetic Coffee Roasters describe this coffee as caramel and sweet, citrus, floral, spice, tea-like. The filled shape is how often roasters use each family across coffee from Costa Rica; the rings on the rim are this coffee’s own.
tea-like and spice are unusual here — 4% of coffee from Costa Rica are described that way, and 8% of coffee from Costa Rica are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Costa Rica coffees
Where each fact came from
Acidity
“As a dark roasted espresso blend it has a low acidity, goes well as a classic espresso and is also keeping its character in flat whites, cappuccinos or lattes.” the roaster’s page (opens in a new tab)
Altitude, highest
“Growing altitude: 700 - 1.900 m.a.s.l.” the roaster’s page (opens in a new tab)
Altitude, lowest
“Growing altitude: 700 - 1.900 m.a.s.l.” the roaster’s page (opens in a new tab)
Organic certification
“Coopelibertad uses water and electricity-efficient processing technology together with organic fertilizers in an effort to protect the environment.” the roaster’s page (opens in a new tab)
Species
“Arabica variety: Bourbon, Jackson, Mibrizi, some SL varieties Milling process: washed Flavour: Lavender, jasmin, fruit tea, rose, nougat, honey, lemon, cinnamon, sweet, fruity Body: full, elegant Acidity: pleasant, smooth Costa Rica boasts eight coffee growing regions, the most famous of which is Tarrazú.” the roaster’s page (opens in a new tab)
Variety
“Arabica variety: Mundo Novo, Catuaí, Caturra Processing: Natural Flavour: Milk chocolate, nougat, roasted hazelnut Body: full Acidity: smooth Cerrado Minero is a region in the state of Minas Gerais, which is situated in the southeast of the country.” the roaster’s page (opens in a new tab)
Flavour families
“Arabica variety: Bourbon, Jackson, Mibrizi, some SL varieties Milling process: washed Flavour: Lavender, jasmin, fruit tea, rose, nougat, honey, lemon, cinnamon, sweet, fruity Body: full, elegant Acidity: pleasant, smooth Costa Rica boasts eight coffee growing regions, the most famous of which is Tarrazú.” the roaster’s page (opens in a new tab)
Country of origin
“More info on this coffee: Part 1: 20 % Las Lobelias, Tarrazú, Costa Rica, Central America - washed: Region: Tarrazú, Costa Rica, Central America Producer: Coopelibertad R.L.” the roaster’s page (opens in a new tab)
Region
“Part 2 – 80 % Toucan, Cerrado, Brazil: Region: Cerrado Minero, Minas Gerais Growing altitude: 1.000 m.a.s.l.” the roaster’s page (opens in a new tab)
Processing
“More info on this coffee: Part 1: 20 % Las Lobelias, Tarrazú, Costa Rica, Central America - washed: Region: Tarrazú, Costa Rica, Central America Producer: Coopelibertad R.L.” the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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