Coffees Naga Coffee

China

Naga Coffee · Belgium

Simao | Buddha’s hand Enzyme Anaerobic Honey | Light roast

citrus · peach · ginger · floral · honey · lemongrass · grapefruit

76,00 €/kg

76,00 € for 1 kg, their cheapest per kilo · about 1,37 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Farm named

We take no commission and no payment for placement.

BagPricePer kilo
220 g19,00 €86,36 €/kg
1 kg76,00 €76,00 €/kg

The 1 kg bag works out 12% cheaper per kilo than the 220 g.

What Naga Coffee says about this coffee

BergamotLemongrassPeachGinger lily

Origin

China

Terroir

Simao, Yunnan, China

Producer

No Stone Estate

Process

Buddha’s hand Enzyme Anaerobic Honey

Species

Arabica

Varietal

Catimor

Altitude

1450 – 1600 m

Roasting

Light

From Yunnan, a floral and precise cup

Producer

No Stone Estate

Established in 2023 by Lu Sun, No Stone Estate is a forward-thinking force in Yunnan’s specialty coffee scene. By combining scientific farm management, modern technology, and hands-on involvement across the entire supply chain, they aim to produce consistently high-quality coffees year after year.

Origin & Farm

Simao, Yunnan, China

Working across multiple regions of Yunnan, with a strong focus on Simao, No Stone Estate collaborates closely with local producers, offering professional guidance on variety selection, plot analysis, field maintenance, harvesting, and quality control. The Simao area is known for its high-altitude landscapes, stable temperatures, and rich soils, making it one of Yunnan’s most important coffee-growing zones.

Process

Buddha’s hand Enzyme Anaerobic Honey

In this special coffee, enzymes from Buddha’s hand, a celebrated citrus from Simao, are used in the ferm…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country
China
Farm or estate
Producer No Stone
Producer
No Stone Estate
Process
honey, anaerobic
Variety
Catimor
Altitude
1450 to 1600 m
Not stated
region, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from China

How often roasters use each flavour family to describe coffee from China: 27 of 62 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Naga Coffee describe this coffee as fruity, caramel and sweet, citrus, floral, spice, tea-like. The filled shape is how often roasters use each family across coffee from China; the rings on the rim are this coffee’s own.

spice and floral are unusual here — 7% of coffee from China are described that way, and 22% of coffee from China are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All China coffees

Where each fact came from

Altitude, highest

Altitude: 1450 – 1600… part of a longer passage the roaster’s page (opens in a new tab)

Altitude, lowest

Altitude: 1450 – 1600… part of a longer passage the roaster’s page (opens in a new tab)

Species

“Arabica Varietal Catimor Altitude 1450 – 1600 m Roasting Light From Yunnan, a floral and precise cup Producer No Stone Estate Established in 2023 by Lu Sun, No Stone Estate is a forward-thinking force in Yunnan’s specialty coffee scene.” the roaster’s page (opens in a new tab)

Flavour families

The cup is bright and precise, with crisp green-citrus acidity on the palate, balanced sweetness of peach, and a refined, lingering finish marked by delicate ginger lily notes… part of a longer passage the roaster’s page (opens in a new tab)

Roasted to order

“Ships fresh, roasted to order in Belgium.” the roaster’s page (opens in a new tab)

Tasting notes

The cup is bright and precise, with crisp green-citrus acidity on the palate, balanced sweetness of peach, and a refined, lingering finish marked by delicate ginger lily notes… part of a longer passage the roaster’s page (opens in a new tab)

A further 6 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

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