This new Colombia coffee comes through Sucafina. We are always on the hunt for good Colombia coffee and there is more coming up in the following months. We had Wilmers’ coffee before, but then as a Natural processed one. Tabi is a very tasty variety, with roots in Typica, Bourbon and Timor. It will give us notes of citrus fruits or lemongrass, with floral honey, berries and vanilla.

Finca El Rosal sits in El Rosario, Acevedo, Huila, at 1,650 meters above sea level across 10.5 hectares, an altitude that creates the warm days and cool nights that build dense, sweet cherry. Wilmer Cubillos purchased the farm in 2006 and lives there with his wife and youngest son, while his two older children have built their own lives and careers outside the farm. A first-generation coffee farmer, Wilmer's enthusiasm for the craft of cultivating and processing coffee is visible in every aspect of his operation. His goal is straightforward: to produce coffees with differentiated flavors that people can appreciate – and, of course, to earn a price that sustains that quality long-term. Wilmer is excited about producing specialty coffees. Wilmer’s goal is to sell his Tabi lots internationally, where th…