Kenya

Gust Coffee Roasters

NEW KENYA - MUGAYA PEABERRY | filter

Name: *NEW* KENYA - MUGAYA PEABERRY | filter
Brand: Gust Coffee Roasters
Availability: InStock

rhubarb · jam · cassis · vanilla · lemon · tea

Fruity Caramel and sweet Citrus Tea-likeFor filter

50,62 €/kg

50,62 € for 1 kg, their cheapest per kilo · about 0,91 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

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Bag	Price	Per kilo
250 g	14,46 €	57,84 €/kg
500 g	28,33 €	56,66 €/kg
1 kg	50,62 €	50,62 €/kg

The 1 kg bag works out 12% cheaper per kilo than the 250 g.

What Gust Coffee Roasters says about this coffee

Vibrant and crisp.

Peaberries develop when a coffee cherry produces a single, rounder seed instead of the usual two flat-sided seeds, occurring in roughly 5–10% of cherries. Often associated with brighter acidity, deeper sweetness and concentrated flavours, this vibrant Kenyan filter coffee bursts with notes of rhubarb jam and cassis, finishing clean and crisp with hints of vanilla and lemon tea.

ORIGIN: Kenya PRODUCER: Mugaya Washing Station REGION: Kirinyaga GROWING ALTITUDE: 1700-1800 m VARIETAL: Peaberry SL28, SL34 PROCESS: washed ROAST PROFILE: Light (filter roast) ACIDITY ◼◼◼◼◻

The Farm

Mugaya Factory was established in 1975 and is one of ten washing stations operated by the Mutira Farmers’ Cooperative Society. It is located near Kagumo, in the highlands of Kirinyaga, where high elevations and fertile volcanic soils provide favourable conditions for growing specialty coffee.

Around 1,700 smallholder farmers deliver their coffee cherries to the station, with SL28 and SL34 varieties accounting for more than 90% of the coffee grown by cooperative members. Their farms are typically very small, averaging around 0.1 hectares, with coffee growing alongside crops such as maize,…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

CountryKenya

RegionKirinyaga

ProducerMugaya

Processwashed

VarietySL28, SL34

Altitude1700 to 1800 m

Farm or estateNot stated

HarvestNot stated

LotNot stated

ImporterNot stated

Price paid to the producerNot stated

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Kenya

How often roasters use each flavour family to describe coffee from Kenya: 509 of 1,189 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Gust Coffee Roasters describe this coffee as fruity, caramel and sweet, citrus, tea-like. The filled shape is how often roasters use each family across coffee from Kenya; the rings on the rim are this coffee’s own.

tea-like is unusual here — 11% of coffee from Kenya are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Kenya coffees

What Gust Coffee Roasters says about itself

Recyclable packaging

“Our coffee bags are completely aluminium-free and 100% recyclable, so please recycle with PMD (plastics).” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Acidity, described

“They are often associated with concentrated flavours, sweetness and bright acidity, although the final cup quality also depends on the variety, growing conditions, processing and roasting.” the roaster’s page (opens in a new tab)

Altitude, highest

“ORIGIN: Kenya PRODUCER: Mugaya Washing Station REGION: Kirinyaga GROWING ALTITUDE: 1700-1800 m VARIETAL: Peaberry SL28, SL34 PROCESS: washed ROAST PROFILE: Light (filter roast) ACIDITY ◼◼◼◼◻ The Farm Mugaya Factory was established in 1975 and is one of ten washing stations operated by the Mutira Farmers’ Cooperative Society.” the roaster’s page (opens in a new tab)

Altitude, lowest

Variety

Flavour families

Often associated with brighter acidity, deeper sweetness and concentrated flavours, this vibrant Kenyan filter coffee bursts with notes of rhubarb jam and cassis, finishing clean and crisp with hints of vanilla and lemon tea… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

Region

Processing

Producer

Roast level

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.