RwandaBooínga · Canada
Rwanda Segin AMA | Origem Única
green tea · Strawberry · Kiwi · Lemon · Tangerine · Mango · Honey · Nectarine
70,00 €/kg
14,00 € for 200 g · about 1,26 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
Farm named
What Booínga says about this coffee
Directly from Rwanda, in the prestigious Sidama region, comes Segin AMA, one of the most sophisticated stars in the Booinga collection. This blend represents the essence of Ethiopian coffee farming, where extreme altitude and ancestral knowledge merge to create an unforgettable sensory profile.
Grown by small local producers at altitudes exceeding 1,500 meters, this coffee is composed of the indigenous Red Bourbon variety, known for its resilience and superior aromatic profile. The great secret of this blend lies in the AMA (Anaerobic Natural) process: a meticulously controlled anaerobic fermentation that intensifies sweetness and complexity, elevating it to an impressive SCA score of 87,00.
In the cup, Segin AMA is an explosion of vivacity. Its profile is markedly floral, reminiscent of delicate notes of green tea, which intertwine with a fruity and juicy acidity of strawberry and kiwi. The experience is completed by a deep honey sweetness and a silky body that leaves a clean and lingering finish on the palate.
If you are looking for a coffee that defines the concept of "exotic" and "elegant," Segin AMA is the must-try. It's the ideal option for enthusiasts who prefer filter me…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Rwanda
Booínga describe this coffee as fruity, caramel and sweet, citrus, tea-like. The filled shape is how often roasters use each family across coffee from Rwanda; the rings on the rim are this coffee’s own.
tea-like is unusual here — 12% of coffee from Rwanda are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Rwanda coffees
Where each fact came from
Acidity, described
“Its profile is markedly floral, reminiscent of delicate notes of green tea, which intertwine with a fruity and juicy acidity of strawberry and kiwi.” the roaster’s page (opens in a new tab)
Altitude, lowest
“Type: Arabica Roasted beans or ground Single origin (Robusta) Aroma and Flavour: Strawberry, Kiwi, Lemon, Tangerine, Mango, Honey, Nectarine, and Green tea Processing: Washed - Fermented Region: Kizi Rift Farm: Emmanuel Rusatira Altitude: 1505 1835 m.a.n.m.” the roaster’s page (opens in a new tab)
Species
“Type: Arabica Roasted beans or ground Single origin (Robusta) Aroma and Flavour: Strawberry, Kiwi, Lemon, Tangerine, Mango, Honey, Nectarine, and Green tea Processing: Washed - Fermented Region: Kizi Rift Farm: Emmanuel Rusatira Altitude: 1505 1835 m.a.n.m.” the roaster’s page (opens in a new tab)
Variety
“Grown by small local producers at altitudes exceeding 1,500 meters, this coffee is composed of the indigenous Red Bourbon variety, known for its resilience and superior aromatic profile.” the roaster’s page (opens in a new tab)
Flavour families
“Its profile is markedly floral, reminiscent of delicate notes of green tea, which intertwine with a fruity and juicy acidity of strawberry and kiwi.” the roaster’s page (opens in a new tab)
Country of origin
“Directly from Rwanda, in the prestigious Sidama region, comes Segin AMA, one of the most sophisticated stars in the Booinga collection.” the roaster’s page (opens in a new tab)
Processing
“Type: Arabica Roasted beans or ground Single origin (Robusta) Aroma and Flavour: Strawberry, Kiwi, Lemon, Tangerine, Mango, Honey, Nectarine, and Green tea Processing: Washed - Fermented Region: Kizi Rift Farm: Emmanuel Rusatira Altitude: 1505 1835 m.a.n.m.” the roaster’s page (opens in a new tab)
Cup score
“The great secret of this blend lies in the AMA (Anaerobic Natural) process: a meticulously controlled anaerobic fermentation that intensifies sweetness and complexity, elevating it to an impressive SCA score of 87,00.” the roaster’s page (opens in a new tab)
Brew methods
“Directly from Rwanda, in the prestigious Sidama region, comes Segin AMA, one of the most sophisticated stars in the Booinga collection. This blend represents the essence of Ethiopian coffee farming, where extreme altitude and ancestral knowledge merge to create an unforgettable sensory profile.” the roaster’s page (opens in a new tab)
Roast level
“Variety: Red Bourbon Crop: 2025/2026 SCA Score: 87 Roasting Type: Medium roast (City+) Grind Type: We provide any type if previously ordered Diretamente do Rwanda, na prestigiada região de Sidama, chega o Segin AMA, uma das estrelas mais sofisticadas da coleção da Booinga.” the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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rhubarb · jam · cassis · vanilla
50,62 €/kg
50,62 € for 1 kg
EthiopiaYour review
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