Kenya

Miró · Zurich

Kibugu

Name: Kibugu
Brand: Miró
Availability: InStock

dried apricot

Fruity

63.64 CHF/kg

21.00 CHF for 330 g · about 1.15 CHF for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

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What Miró says about this coffee

About the farm

The Ngerwe Coffee Factory is located in Kibugu Village, Embu County. It’s affiliated to the Kibugu Cooperative Society union alongside Kathakwa, Gicherori, Gikirima and Ndunduri.

About the process

The cherries are sorted before being pulped. The parchment is then fermented overnight, before being washed and graded into P1, P2, P3, P lights and pods. After that, they’re dried on the drying tables for 8 to 14 days.

Washed coffees showcase solely the bean. They let you taste you what’s on the inside, not the outside. Washed coffees depend almost entirely on the bean having absorbed enough natural sugars and nutrients during its growing cycle. This means the varietal, soil, weather, ripeness, fermentation, washing and drying are absolutely key.

Washed coffees reflect both the science of growing the perfect coffee bean and the fact that farmers are an integral part of crafting the taste of a coffee bean. When looking at washed coffees, it becomes apparent that the country of origin and environmental conditions play a vital role in adding to the flavour.

Kenyan coffees are most often processed using a method called «double fermentation», which is a variation of the w…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Kenya, Yemen

Process

washed

Variety

Typica, SL34

Not stated

region, farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Kenya

How often roasters use each flavour family to describe coffee from Kenya: 509 of 1,189 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Miró describe this coffee as fruity. The filled shape is how often roasters use each family across coffee from Kenya; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Kenya, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Kenya coffees

What Miró says about itself

Recyclable packaging

“The packaging is recyclable and shipping is – yes – included.” their page (opens in a new tab)

Direct trade

…award is proof that there are many people who want to build a different kind of coffee business – by doing things the right way.» Our current coffees by Sancoffee: Boa Vista Brazil CHF 12.5 Direct trade Winner SCA Awards Brazil Direct trade Winner SCA Awards Boa Vista CHF 12.5 Encouraged, Sancoffee continues to build on their long-term goals and inspire others to follow their model leading to… part of a longer passage their page (opens in a new tab)

SCA member

“Have you ever heard of the Specialty Coffee Association (SCA) Sustainability Awards?” their page (opens in a new tab)

Fairtrade

“Most of their carefully chosen beans from all over the world – with the utmost focus on a sustainable production chain – are fair trade and organic, some even certified or direct trade.” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Variety

“Though there is insufficient proof, some sources claim that Scott Labs crossed mutations of French Mission, Mocha and Yemen Typica to produce SL 28 and SL 34.” the roaster’s page (opens in a new tab)

Flavour families

“The smooth aftertaste carries notes of dried apricot.” the roaster’s page (opens in a new tab)

Country of origin

“Almost all producers across Kenya use this method, considered the best practice by many.” the roaster’s page (opens in a new tab)

Processing

“The parchment is then fermented overnight, before being washed and graded into P1, P2, P3, P lights and pods.” the roaster’s page (opens in a new tab)

Tasting notes

“The smooth aftertaste carries notes of dried apricot.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.