GuatemalaLa Conserva – Espresso aus Guatemala
Mandarine · Mango · süffig Herkunft der · süffig
55.60 CHF/kg
13.90 CHF for 250 g · about 1.00 CHF for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
We take no commission and no payment for placement.
What Kaffeemacher says about this coffee
La Conserva – Kaffee Infos
Geschmack:
Mandarine, Mango, süffig
Herkunft der Bohnen:
La Conserva Community, Huehuetenango, Guatemala
Produzierende:
La Democracia, Union Cantinil, San Pedro Necta, San Antonio Huista
Varietäten:
Bourbon, Caturra, Catuaí, Pache und Catimor
Nachernteprozess:
12-24 h Reposa, gewaschen
Anbauphilosophie:
traditionelle Mischkultur. Alle Produzierenden bauen neben Kaffee auch Früchte an.
Alle unsere Kaffees werden als ganze Bohne verkauft.
So bereiten wir den Kaffee zu
Das sehr ebenmässige Bohnenbild erleichtert einem das Finden des richtigen Mahlgrades. Die Mühle ist so ziemlich schnell eingestellt. Danach erfordert der Kaffee jedoch präzises Arbeiten, um die filigrane Charakteristik optimal in Szene zu setzen. Den Espresso unbedingt ein wenig abkühlen lassen!
Für das Standard-9-bar-Rezept mit einer Vibrationspumpe haben wir den besten Shot bei einem für Michel und Nadja eher längeren Getränkeverhältnis von 1:2.4 gefunden. Vor allem Michel brüht sonst lieber mit kürzeren Getränkeverhältnissen, diesem Kaffee tut jedoch das längere gut. So können sich die eleganten Flavours viel besser zeigen und sich ausbreiten. Wir finden fast mit jedem S…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Guatemala
Kaffeemacher describe this coffee as fruity. The filled shape is how often roasters use each family across coffee from Guatemala; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Guatemala, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Guatemala coffees
What Kaffeemacher says about itself
Fairtrade
“Wir führten Gespräche, schrieben Artikel und machten Podcasts über Produktionskosten, FOB, Ex-Farmgate Preise, Fairtrade und direkten Handel.” their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Altitude, lowest
“Der Kaffee wird auf Höhen bis fast 2'000 m ü.” the roaster’s page (opens in a new tab)
Variety
“Bourbon, Caturra, Catuaí, Pache und Catimor Nachernteprozess: 12-24 h Reposa, gewaschen Anbauphilosophie: traditionelle Mischkultur.” the roaster’s page (opens in a new tab)
Region
“La Conserva Community, Huehuetenango, Guatemala Produzierende: La Democracia, Union Cantinil, San Pedro Necta, San Antonio Huista Varietäten: Bourbon, Caturra, Catuaí, Pache und Catimor Nachernteprozess: 12-24 h Reposa, gewaschen Anbauphilosophie: traditionelle Mischkultur.” the roaster’s page (opens in a new tab)
Tasting notes
…geschmack: Mandarine, Mango, süffig Herkunft der Bohnen: La Conserva Community, Huehuetenango, Guatemala Produzierende: La Democracia, Union Cantinil, San Pedro Necta, San Antonio Huista Varietäten: Bourbon, C… part of a longer passage the roaster’s page (opens in a new tab)
A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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