PeruMiró · Zurich
El Diamante
reveals notes of pear · macadamia · chocolate
40.91 CHF/kg
13.50 CHF for 330 g · about 0.74 CHF for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
Farm named
We take no commission and no payment for placement.
What Miró says about this coffee
About the farm
Finca “El Diamante” is located in the District of Lonya Grande, in the town of New York. Its name refers to Cerro Condorpuna, which in the summer season dawns radiant and bright. The farm has 2 hectares of coffee and is cultivated by Mirelly, the last daughter of a family that has been exclusively dedicated to growing coffee for many years.
The process
Selective harvest, pulped the same day of harvest, 30-hour fermentation, drying in solar dryers for approximately 16 days.
Smallholder coop created by young growers
Norcafé Peru is an organisation of small producers, created on 15 August 2015 by the initiative of young children of small coffee producers in the district of Lonya Grande (Amazonas). The administration is in charge of young professional leaders, who returned to their origins to get involved in the coffee activity. Since 2016 we have been exporting speciality coffees to the USA, EU and Canada. Our areas of influence are: Jaén, Chirinos, San José de Lourdes in Cajamarca and Lonya Grande in Amazonas.
Pear, Macadamia, Muscovado
El Diamante is the product of a unique microlot and offers a straightforward yet pleasing profile. The aroma hints at chocola…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Peru
Miró describe this coffee as fruity, chocolate, nutty. The filled shape is how often roasters use each family across coffee from Peru; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Peru, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Peru coffees
What Miró says about itself
Recyclable packaging
“The packaging is recyclable and shipping is – yes – included.” their page (opens in a new tab)
Direct trade
…award is proof that there are many people who want to build a different kind of coffee business – by doing things the right way.» Our current coffees by Sancoffee: Boa Vista Brazil CHF 12.5 Direct trade Winner SCA Awards Brazil Direct trade Winner SCA Awards Boa Vista CHF 12.5 Encouraged, Sancoffee continues to build on their long-term goals and inspire others to follow their model leading to… part of a longer passage their page (opens in a new tab)
SCA member
“Have you ever heard of the Specialty Coffee Association (SCA) Sustainability Awards?” their page (opens in a new tab)
Fairtrade
“Most of their carefully chosen beans from all over the world – with the utmost focus on a sustainable production chain – are fair trade and organic, some even certified or direct trade.” their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Variety
“Notably, the Marshel variety, an unidentified mutation of Bourbon and Lizana, earned the Cup of Excellence in Peru in 2019.” the roaster’s page (opens in a new tab)
Flavour families
“The aroma hints at chocolate, while the flavor reveals notes of pear and macadamia, finishing with muscovado sugar.” the roaster’s page (opens in a new tab)
Limited edition
“Pear, Macadamia, Muscovado El Diamante is the product of a unique microlot and offers a straightforward yet pleasing profile.” the roaster’s page (opens in a new tab)
Country of origin
“Smallholder coop created by young growers Norcafé Peru is an organisation of small producers, created on 15 August 2015 by the initiative of young children of small coffee producers in the district of Lonya Grande (Amazonas).” the roaster’s page (opens in a new tab)
Tasting notes
“The aroma hints at chocolate, while the flavor reveals notes of pear and macadamia, finishing with muscovado sugar.” the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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milk chocolate · supported by soft caramel · dried fruit · toasted nuts
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