Chévere – Decaf

Name: Chévere – Decaf
Brand: Boréal Coffee
Availability: InStock

milk chocolate · supported by soft caramel · dried fruit · toasted nuts

Chocolate Caramel and sweet Fruity NuttyDecaf

55.80 CHF/kg

55.80 CHF for 1 kg, their cheapest per kilo · about 1.00 CHF for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Buy from Boréal Coffee

We take no commission and no payment for placement.

Bag	Price	Per kilo
250 g	15.50 CHF	62.00 CHF/kg
500 g	29.45 CHF	58.90 CHF/kg
1 kg	55.80 CHF	55.80 CHF/kg

The 1 kg bag works out 10% cheaper per kilo than the 250 g.

What Boréal Coffee says about this coffee

Chévere

From the rolling hills of southern Colombia comes Chevere, a carefully selected decaffeinated coffee sourced from smallholder farms committed to quality and consistency. Grown between 1400 and 1800 meters above sea level, the coffee benefits from mild temperatures and regular rainfall, allowing the cherries to mature slowly and develop a balanced, expressive profile.

After harvest, the coffee is fully washed and then decaffeinated using a gentle process designed to preserve its original character. Particular attention is paid to drying and stabilization in order to maintain sweetness, clarity and overall harmony in the cup.

In tasting, Chevere offers a comforting and approachable profile. Notes of milk chocolate and toasted nuts form the core, supported by soft caramel sweetness and subtle hints of dried fruit. The acidity is smooth and well integrated, with a round mouthfeel and a clean, lingering finish. A decaffeinated coffee that remains true to its origin and delivers pleasure without compromise, whether brewed as filter or espresso.

Hand-roasted, designed and packaged in Geneva.🇨🇭Also available in our stores.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Colombia

Process

washed

Altitude

1400 to 1800 m

Not stated

region, farm or estate, producer, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,593 of 3,747 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Boréal Coffee describe this coffee as fruity, caramel and sweet, chocolate, nutty. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

nutty is unusual here — 20% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What Boréal Coffee says about itself

Fairtrade

“Is your coffee Fairtrade?” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Altitude, lowest

“Grown between 1400 and 1800 meters above sea level, the coffee benefits from mild temperatures and regular rainfall, allowing the cherries to mature slowly and develop a balanced, expressive profile.” the roaster’s page (opens in a new tab)

Decaffeinated

“From the rolling hills of southern Colombia comes Chevere, a carefully selected decaffeinated coffee sourced from smallholder farms committed to quality and consistency.” the roaster’s page (opens in a new tab)

Flavour families

“Notes of milk chocolate and toasted nuts form the core, supported by soft caramel sweetness and subtle hints of dried fruit.” the roaster’s page (opens in a new tab)

Country of origin

Processing

“After harvest, the coffee is fully washed and then decaffeinated using a gentle process designed to preserve its original character.” the roaster’s page (opens in a new tab)

Tasting notes

“Notes of milk chocolate and toasted nuts form the core, supported by soft caramel sweetness and subtle hints of dried fruit.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.