Brazil Minas Decaffeinated Omni Roast

Name: Brazil Minas Decaffeinated Omni Roast
Brand: Zermatt Kaffee
Availability: InStock

Cocoa · Nutty nougat · Dried plum · Caramel

Chocolate Caramel and sweet Nutty Fruity

33.00 CHF/kg

33.00 CHF for 1 kg, their cheapest per kilo · about 0.59 CHF for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

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Bag	Price	Per kilo
250 g	13.00 CHF	52.00 CHF/kg
500 g	19.00 CHF	38.00 CHF/kg
1 kg	33.00 CHF	33.00 CHF/kg

The 1 kg bag works out 37% cheaper per kilo than the 250 g.

What Zermatt Kaffee says about this coffee

Origin: Sul de Minas & Mogiana, Brazil · Producer: Cooperative Cooxupé · Process: Natural, Mountain Water decaf · Variety: Arabica

Decaf with nothing to apologise for. Grown across the Sul de Minas and Mogiana highlands and decaffeinated with the Mountain Water Process — chemical-free, so the character stays in the cup — this is the one for the evening espresso, or the second flat white you didn't think you could have. Deep cocoa and nutty nougat lead, with a thread of dried plum and a soft caramel sweetness; the body is smooth and the acidity gentle. All the comfort of a proper Brazilian roast, none of the buzz.

Tasting notes: Cocoa · Nutty nougat · Dried plum · Caramel

Best for: Espresso · Milk drinks · Moka Pot · Aeropress

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Brazil

Region

Sul de Minas

Producer

Cooperative Cooxupé ·

Process

natural, mountain water

Variety

Mogiana highlands, decaffeinated with the Mountain Water, Arabica

Not stated

farm or estate, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Brazil

How often roasters use each flavour family to describe coffee from Brazil: 1,170 of 2,488 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Zermatt Kaffee describe this coffee as fruity, caramel and sweet, chocolate, nutty. The filled shape is how often roasters use each family across coffee from Brazil; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Brazil, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Brazil coffees

Where each fact came from

Variety

…variety: Arabica Decaf with nothing to apologise for. part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

…origin: Sul de Minas & Mogiana, Brazil ·… part of a longer passage the roaster’s page (opens in a new tab)

Processing

…process: Natural, Mountain Water decaf ·… part of a longer passage the roaster’s page (opens in a new tab)

Producer

…producer: Cooperative Cooxupé ·… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

…tasting notes: Cocoa · Nutty nougat · Dried plum · Caramel Best for: Espresso · Milk drinks · Moka Pot · Aeropress Grind size Whole bean Espresso Moka pot Filter / pour-over French press Size 250g 500g 1000g… part of a longer passage the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.