Miró · Zurich
La Piragua
red berries · papaya · chocolate · praline
63.64 CHF/kg
21.00 CHF for 330 g · about 1.15 CHF for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
Farm named
What Miró says about this coffee
About the producer
Alexander Vargas is a well-known name in the municipality of Palestina, specifically in the Los Olivos village. From a very young age, Alexander has been immersed in the world of coffee. At the age of 15, he began his journey in coffee farming, following in the footsteps of his parents, who were also coffee producers on the family farm. This tradition of cultivating coffee has not only been maintained but has evolved significantly over the decades.
At the age of 20, Alexander decided to take a step further in his career as a coffee grower, dedicating himself to the production of specialty coffees. This decision marked the beginning of a 20-year trajectory in which he has perfected his technique and experimented with various varieties and processes. His passion for coffee is evident in every aspect of his work, from planting to the drying process.
Alexander has been a national finalist in the Cup of Excellence on four occasions, a testament to the quality of his coffee. Diversifying crops is also a strategy that Alexander has adopted to keep the farm productive throughout the year. In the high part of the farm, he cultivates dragon fruit on approxim…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among washed coffees
Miró describe this coffee as fruity, chocolate, nutty. The filled shape is how often roasters use each family across washed coffees; the rings on the rim are this coffee’s own.
nutty is unusual here — 23% of washed coffees are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All washed coffees
What Miró says about itself
Recyclable packaging
“The packaging is recyclable and shipping is – yes – included.” their page (opens in a new tab)
Direct trade
…award is proof that there are many people who want to build a different kind of coffee business – by doing things the right way.» Our current coffees by Sancoffee: Boa Vista Brazil CHF 12.5 Direct trade Winner SCA Awards Brazil Direct trade Winner SCA Awards Boa Vista CHF 12.5 Encouraged, Sancoffee continues to build on their long-term goals and inspire others to follow their model leading to… part of a longer passage their page (opens in a new tab)
SCA member
“Have you ever heard of the Specialty Coffee Association (SCA) Sustainability Awards?” their page (opens in a new tab)
Fairtrade
“Most of their carefully chosen beans from all over the world – with the utmost focus on a sustainable production chain – are fair trade and organic, some even certified or direct trade.” their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Acidity, described
“Its juicy acidity and bright, fruity notes are balanced by a soft sweetness — think red berries, ripe papaya, and a hint of chocolate praline.” the roaster’s page (opens in a new tab)
Variety
“Papaya, Dark Chocolate, Maraschino A fresh harvest from La Piragua, grown by Alexander Vargas in the volcanic soils of Huila, greets you with a vibrant expression of Red Bourbon.” the roaster’s page (opens in a new tab)
Farm
“At La Piragua Coffee farm, Alexander has implemented variations of both the washed and natural processes, all with meticulous care at every stage of the process.” the roaster’s page (opens in a new tab)
Flavour families
Its juicy acidity and bright, fruity notes are balanced by a soft sweetness — think red berries, ripe papaya, and a hint of chocolate praline… part of a longer passage the roaster’s page (opens in a new tab)
Region
“Papaya, Dark Chocolate, Maraschino A fresh harvest from La Piragua, grown by Alexander Vargas in the volcanic soils of Huila, greets you with a vibrant expression of Red Bourbon.” the roaster’s page (opens in a new tab)
Processing
“It is then washed and placed on raised beds to dry for 15 days.” the roaster’s page (opens in a new tab)
Tasting notes
Its juicy acidity and bright, fruity notes are balanced by a soft sweetness — think red berries, ripe papaya, and a hint of chocolate praline… part of a longer passage the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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BrazilYour review
Shown to you and to nobody else. Nothing written here is published while there is nobody to moderate it.