EthiopiaDAK Coffee Roasters · Amsterdam
Berry Blues
dark fruit · boozy · grape · cashew · butter · buttery
97,20 €/kg
97,20 € for 1 kg, their cheapest per kilo · about 1,75 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
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What DAK Coffee Roasters says about this coffee
Berry Blues is back. We’ve had this coffee in different variations over the years, sometimes under Berry Blues, sometimes as Blueberry Boom, and it remains a favourite across the DAK team for its big fruit character and how much fun it is to drink. This year’s harvest from Esayas Beriso is an anaerobic natural, grown high in Oromia, Ethiopia, and slowly dried in the shade. There’s plenty of dark fruit and a boozy edge: grape soda up front, myrtle liquor behind it, and a cashew-butter richness that gives the cup its buttery body and creamy mouthfeel.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Ethiopia
DAK Coffee Roasters describe this coffee as fruity, caramel and sweet, nutty, winey. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.
winey and nutty are unusual here — 6% of coffee from Ethiopia are described that way, and 11% of coffee from Ethiopia are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees
Where each fact came from
Flavour families
There’s plenty of dark fruit and a boozy edge: grape soda up front, myrtle liquor behind it, and a cashew-butter richness that gives the cup its buttery body and creamy mouthfeel… part of a longer passage the roaster’s page (opens in a new tab)
Country of origin
“This year’s harvest from Esayas Beriso is an anaerobic natural, grown high in Oromia, Ethiopia, and slowly dried in the shade.” the roaster’s page (opens in a new tab)
Processing
“This year’s harvest from Esayas Beriso is an anaerobic natural, grown high in Oromia, Ethiopia, and slowly dried in the shade.” the roaster’s page (opens in a new tab)
Tasting notes
There’s plenty of dark fruit and a boozy edge: grape soda up front, myrtle liquor behind it, and a cashew-butter richness that gives the cup its buttery body and creamy mouthfeel… part of a longer passage the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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