VietnamNaga Coffee · Belgium
RoSè / Canephora | Anaerobic natural | Light roast
combining careful cherry selection · boozy · silky · dried fruit · roasted hazelnut · raisin · cream
56,00 €/kg
56,00 € for 1 kg, their cheapest per kilo · about 1,01 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
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What Naga Coffee says about this coffee
Raisinshazelnutcognac
Origin
Vietnam
Terroir
Dak Lak – Vietnam
Producer
Great Cherry Robusta
Process
Anaerobic natural
Species
Canephora
Varietal
Robusta Sè
Altitude
700 m
Roasting
Light
Elevating Vietnamese robusta to specialty standards
Producer
Great Cherry Robusta
Great Cherry Robusta works with local growers in Dak Lak to produce fine robusta lots that challenge what people expect from the variety, combining careful cherry selection with modern processing.
Origin & Farm
Dak Lak, Vietnam
Dak Lak is the heart of Vietnam’s coffee region, known historically for volume robusta. This lot comes from smallholder plots at around 700m, where the Robusta Sè heirloom variety is grown and processed with unusual care.
Process
Anaerobic natural
Whole cherries are fermented anaerobically before drying as naturals, a process more commonly associated with arabica but applied here to robusta to build sweetness and complexity rarely seen in the variety.
Cup Profile
Raisins, hazelnut, cognac
Rich and dense in the cup, with dried fruit sweetness, roasted hazelnut and a warm, cognac-like depth on the finish. A full-bodied robusta built for espresso.
Why we love it
“Pro…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Vietnam
Naga Coffee describe this coffee as fruity, caramel and sweet, nutty, winey. The filled shape is how often roasters use each family across coffee from Vietnam; the rings on the rim are this coffee’s own.
winey is unusual here — 4% of coffee from Vietnam are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Vietnam coffees
Where each fact came from
Species
“Origin & Farm Dak Lak, Vietnam Dak Lak is the heart of Vietnam’s coffee region, known historically for volume robusta.” the roaster’s page (opens in a new tab)
Flavour families
“Great Cherry Robusta works with local growers in Dak Lak to produce fine robusta lots that challenge what people expect from the variety, combining careful cherry selection with modern processing.” the roaster’s page (opens in a new tab)
Brew methods
“Perfect for espresso, delicious with milk, and surprisingly good as a filter.” the roaster’s page (opens in a new tab)
Roasted to order
“Ships fresh, roasted to order in Belgium.” the roaster’s page (opens in a new tab)
Tasting notes
“Great Cherry Robusta works with local growers in Dak Lak to produce fine robusta lots that challenge what people expect from the variety, combining careful cherry selection with modern processing.” the roaster’s page (opens in a new tab)
A further 7 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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