Colombia

Hermetic Coffee Roasters · Canada

GAe - decaf espresso

Name: GAe - decaf espresso
Brand: Hermetic Coffee Roasters
Availability: InStock

touch of red grape · red wine · molasses · cinnamon · nougat · breath of coconut · marzipan · milk

Fruity Winey Caramel and sweet Spice NuttyDecafFor espresso

32,00 €/kg

32,00 € for 1 kg, their cheapest per kilo · about 0,58 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

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Bag	Price	Per kilo
250 g	13,00 €	52,00 €/kg
1 kg	32,00 €	32,00 €/kg

The 1 kg bag works out 38% cheaper per kilo than the 250 g.

What Hermetic Coffee Roasters says about this coffee

To ensure freshness, all orders received by Sunday 23:00 h are roasted on Monday and shipped on Tuesday.

GAe - decaf espresso - medium roast

This coffee is quite milk chocolaty with cocoa flavors and a touch of red grape. It's super nice for caffeine free milk mixed drinks! This is where its almond, nougat, coconut and marzipan notes start to show. Enjoy your coffee - now even in the evening hours.

Flavour profile:

Milk chocolate, red grape, cocoa, cinnamon, notes of red wine and molasses. A full body, complex, a lot of sweetne sand super low on acidity.

As a Flat White: Mild, milk chocolaty, almondy with hints of cinnamon, nougat and a breath of coconut and marzipan.

Brewing advice for a double espresso on portafilter machines:

Coffee grounds: 18 g / 0,63 oz

Water temp: 94 °C / 201,2 °F

Shot time: 30 sec

Beverage weight: 36 g / 1,27 oz

Tip:

Distribute grounds evenly to avoid channeling.

Use filtered water for better results.

Beans should degas 6 days from the roast date.

More info on this coffee:

Region: Nariño, Colombia

Growing altitude: 1.850 m.a.s.l.

Arabica variety: Caturra, Castillo, Colombia

Milling process: washed, Sugar Cane (EA Decaf)…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Colombia

Region

Nariño

Producer

Promotora Cafe

Process

washed

Variety

Castillo, Caturra

Altitude

1850 m

Not stated

farm or estate, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,593 of 3,747 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Hermetic Coffee Roasters describe this coffee as fruity, caramel and sweet, nutty, spice, winey. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

winey and spice are unusual here — 4% of coffee from Colombia are described that way, and 5% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

Where each fact came from

Altitude, lowest

“More info on this coffee: Region: Nariño, Colombia Growing altitude: 1.850 m.a.s.l.” the roaster’s page (opens in a new tab)

Body

“A full body, complex, a lot of sweetne sand super low on acidity.” the roaster’s page (opens in a new tab)

Species

“Arabica variety: Caturra, Castillo, Colombia Milling process: washed, Sugar Cane (EA Decaf) Producer: Promotora Cafe de Altura Acidity: lively but smooth The town of Buesaco lies high on a ridge in the Andes Mountains of the Nariño department in Colombia.” the roaster’s page (opens in a new tab)

Variety

Decaffeination method

Decaffeinated

“GAe - decaf espresso - medium roast This coffee is quite milk chocolaty with cocoa flavors and a touch of red grape.” the roaster’s page (opens in a new tab)

Flavour families

“GAe - decaf espresso - medium roast This coffee is quite milk chocolaty with cocoa flavors and a touch of red grape.” the roaster’s page (opens in a new tab)

Country of origin

“More info on this coffee: Region: Nariño, Colombia Growing altitude: 1.850 m.a.s.l.” the roaster’s page (opens in a new tab)

Region

“More info on this coffee: Region: Nariño, Colombia Growing altitude: 1.850 m.a.s.l.” the roaster’s page (opens in a new tab)

Processing

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.