Guatemala

Gust Coffee Roasters

GUATEMALA - ATITLÁN | espresso

Name: GUATEMALA - ATITLÁN | espresso
Brand: Gust Coffee Roasters
Availability: InStock

dried plum · milk chocolate · marzipan · cinnamon

Fruity Chocolate Caramel and sweet Nutty SpiceFor espresso

38,12 €/kg

38,12 € for 1 kg, their cheapest per kilo · about 0,69 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Buy from Gust Coffee Roasters

No roaster can pay to change a figure or the order of a list; any paid placement is labelled Sponsored.

Bag	Price	Per kilo
250 g	11,23 €	44,92 €/kg
500 g	22,04 €	44,08 €/kg
1 kg	38,12 €	38,12 €/kg

The 1 kg bag works out 15% cheaper per kilo than the 250 g.

What Gust Coffee Roasters says about this coffee

Rich and creamy, full body and sweet.

A comforting and versatile coffee, with medium acidity, for espresso and milk based drinks. A full body and sweet notes of dried plum, milk chocolate, marzipan and cinnamon.

ORIGIN: Guatemala PRODUCER: Atitlan Pasajquim Kape cooperative REGION: Sololá, Pasajquim GROWING ALTITUDE: 1200 - 1400 m. VARIETAL: Bourbon, Caturra & Catuai PROCESS: Washed ROAST PROFILE: Medium (espresso roast) ACIDITY ◼◼◻◻◻

Healthy, fertile soil is the foundation of exceptional coffee. Rich volcanic soils, in particular, energise the plant and enrich the beans with minerals that shine through in the cup. The coffee from the Atitlán cooperative is grown in nutrient-dense volcanic soil that gives this coffee its distinct energy and character.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Guatemala

Producer

Atitlan Pasajquim Kape

Process

washed

Variety

Caturra, Bourbon, Catuai

Altitude

1200 to 1400 m

Not stated

region, farm or estate, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Guatemala

How often roasters use each flavour family to describe coffee from Guatemala: 446 of 1,196 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Gust Coffee Roasters describe this coffee as fruity, caramel and sweet, chocolate, nutty, spice. The filled shape is how often roasters use each family across coffee from Guatemala; the rings on the rim are this coffee’s own.

spice is unusual here — 4% of coffee from Guatemala are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Guatemala coffees

What Gust Coffee Roasters says about itself

Recyclable packaging

“Our coffee bags are completely aluminium-free and 100% recyclable, so please recycle with PMD (plastics).” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Acidity

“A comforting and versatile coffee, with medium acidity, for espresso and milk based drinks.” the roaster’s page (opens in a new tab)

Altitude, highest

“ORIGIN: Guatemala PRODUCER: Atitlan Pasajquim Kape cooperative REGION: Sololá, Pasajquim GROWING ALTITUDE: 1200 - 1400 m.” the roaster’s page (opens in a new tab)

Altitude, lowest

“ORIGIN: Guatemala PRODUCER: Atitlan Pasajquim Kape cooperative REGION: Sololá, Pasajquim GROWING ALTITUDE: 1200 - 1400 m.” the roaster’s page (opens in a new tab)

Body

“Rich and creamy, full body and sweet.” the roaster’s page (opens in a new tab)

Variety

“VARIETAL: Bourbon, Caturra & Catuai PROCESS: Washed ROAST PROFILE: Medium (espresso roast) ACIDITY ◼◼◻◻◻ Healthy, fertile soil is the foundation of exceptional coffee.” the roaster’s page (opens in a new tab)

Flavour families

“A full body and sweet notes of dried plum, milk chocolate, marzipan and cinnamon.” the roaster’s page (opens in a new tab)

Country of origin

“ORIGIN: Guatemala PRODUCER: Atitlan Pasajquim Kape cooperative REGION: Sololá, Pasajquim GROWING ALTITUDE: 1200 - 1400 m.” the roaster’s page (opens in a new tab)

Processing

Producer

“ORIGIN: Guatemala PRODUCER: Atitlan Pasajquim Kape cooperative REGION: Sololá, Pasajquim GROWING ALTITUDE: 1200 - 1400 m.” the roaster’s page (opens in a new tab)

Roast level

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.