Peru

La Palma

hibiscus · apricot · apple · black tea

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a country

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How it sits among coffee from Peru

How often roasters use each flavour family to describe coffee from Peru: 276 of 420 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Beansmith's coffee roastery describe this coffee as fruity, floral, tea-like. The filled shape is how often roasters use each family across coffee from Peru; the rings on the rim are this coffee’s own.

tea-like and floral are unusual here — 5% of coffee from Peru are described that way, and 14% of coffee from Peru are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Peru coffees

What the roaster says about where it came from

Country

Peru

Process

washed

Variety

Gesha

Altitude

1700 to 1900 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

Farm: La Palma Region: San Jose de Alto, Jaén Altitude: 1700-1900 masl… part of a longer passage the roaster’s page (opens in a new tab)

Altitude, lowest

Farm: La Palma Region: San Jose de Alto, Jaén Altitude: 1700-1900 masl… part of a longer passage the roaster’s page (opens in a new tab)

Variety

“We bought the entire lot of this one right away because it’s a Geisha variety and the value for money is simply incredible.” the roaster’s page (opens in a new tab)

Flavour families

Farm: La Palma Region: San Jose de Alto, Jaén Altitude: 1700-1900 masl Variety: Geisha Processing: Washed Flavor notes: hibiscus, apricot, apple, black tea… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“His coffees are absolutely fantastic, and many people are always surprised by just how fruity coffees from Peru can be.” the roaster’s page (opens in a new tab)

Processing

Farm: La Palma Region: San Jose de Alto, Jaén Altitude: 1700-1900 masl Variety: Geisha Processing: Washed… part of a longer passage the roaster’s page (opens in a new tab)

Brew methods

Farm: La Palma Region: San Jose de Alto, Jaén Altitude: 1700-1900 masl Variety: Geisha Processing: Washed Flavor notes: hibiscus, apricot, apple, black tea Cupping score: 87.25 Best for: Filter… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.