KENYA David Muge

Name: KENYA David Muge
Brand: BeBerry Coffee
Availability: InStock

red fruit · Kenyan fruit jam packed · blackberries · strawberries · elderflower

Fruity FloralFor espresso or filter

1 516 Kč/kg

379 Kč for 250 g · about 27,29 Kč for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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How it sits among coffee from Kenya

How often roasters use each flavour family to describe coffee from Kenya: 305 of 532 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

BeBerry Coffee describe this coffee as fruity, floral. The filled shape is how often roasters use each family across coffee from Kenya; the rings on the rim are this coffee’s own.

floral is unusual here — 13% of coffee from Kenya are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Kenya coffees

What the roaster says about where it came from

Country

Kenya

Process

anaerobic

Variety

Ruiru 11, Batian, SL28

Not stated

region, farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

“The same volcanic soils that nourished sugarcane for decades now provide ideal conditions for the SL28, Batian and Ruiru 11 varieties.” the roaster’s page (opens in a new tab)

Decaffeination method

“Fertile volcanic soils, cool, misty mornings and extensive sugarcane plantations create the conditions for a naturally sweet and lively flavour profile.” the roaster’s page (opens in a new tab)

Flavour families

“We love Kenyan coffees for their lively acidity and juicy notes of red fruit – and this one has everything we love about Kenyan coffee.” the roaster’s page (opens in a new tab)

Country of origin

“Most of the local farms, including Great Rift, were only established 10–15 years ago, making Nandi one of Kenya’s most interesting emerging coffee regions.” the roaster’s page (opens in a new tab)

Processing

“Variety: SL28, Batian, Ruiru 11 Process: anaerobic natural Ripe coffee cherries are first sorted by hand and then submerged in water, where unripe and lower-quality cherries are separated.” the roaster’s page (opens in a new tab)

Roasted for

Filter / Omni roast… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

“We love Kenyan coffees for their lively acidity and juicy notes of red fruit – and this one has everything we love about Kenyan coffee.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.