RWANDA Gisanga

Name: RWANDA Gisanga
Brand: BeBerry Coffee
Availability: InStock

dark fruit · tropical

FruityFor espresso or filter

1 596 Kč/kg

399 Kč for 250 g · about 28,73 Kč for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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How it sits among coffee from Rwanda

How often roasters use each flavour family to describe coffee from Rwanda: 168 of 375 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

BeBerry Coffee describe this coffee as fruity. The filled shape is how often roasters use each family across coffee from Rwanda; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Rwanda, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Rwanda coffees

What the roaster says about where it came from

Country

Rwanda, Congo

Process

anaerobic

Altitude

850 m

Not stated

region, farm or estate, producer, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“This area lies at an altitude of 1,650–1,850 metres above sea level in the Congo-Nile Divide mountain range.” the roaster’s page (opens in a new tab)

Organic certification

“The soils here are predominantly volcanic (Inceptisols) without significant accumulation of clay, iron oxides, aluminium or organic matter.” the roaster’s page (opens in a new tab)

Flavour families

Its beautifully complex character is the result of anaerobic natural fermentation, which creates a profile of dark fruit, tropical notes and a hint of alcohol… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“Gisanga coffee is grown in the Mbuye sector of Ruhango district in Rwanda’s Southern Province.” the roaster’s page (opens in a new tab)

Processing

“Its beautifully complex character is the result of anaerobic natural fermentation, which creates a profile of dark fruit, tropical notes and a hint of alcohol.” the roaster’s page (opens in a new tab)

Roasted for

Filter / Omni roast… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.