Colombia

Colombia - Yellow Papayo El Diviso 250g

chocolate · tropical fruit · raspberry · wine

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Buy from Novelty Coffee

We take no commission and no payment for placement.

What Novelty Coffee says about this coffee

Yeast Natural Process Yellow Papayo Varietal produced in Colombia by Finca El Diviso.

Lush and silky, with a creamy white chocolate sweetness leading into ripe tropical fruit, vibrant raspberry, and the rich, aromatic depth of dessert wine. The cup feels round and polished, balancing juicy fruit brightness with a smooth confectionery character and a lingering, wine-like sweetness.

This coffee comes from Finca El Diviso in Huila, Colombia, a region known for dramatic elevation, intense daylight, and cool nights that slow cherry maturation. Grown in these highland conditions, the Yellow Papayo variety develops high sugar density and aromatic complexity, laying the groundwork for its distinctive sweetness and refined structure.

Produced using a carefully controlled yeast-assisted natural fermentation, the process emphasizes sweetness and aromatic intensity while preserving the variety’s vibrant fruit character. The result is an expressive and layered cup where tropical fruit and raspberry meet the creamy sweetness of white chocolate and the complex, vinous character of dessert wine.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Colombia

Region

Huila

Process

natural

Not stated

farm or estate, producer, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,593 of 3,747 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Novelty Coffee describe this coffee as fruity, chocolate, winey. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

winey is unusual here — 4% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

Where each fact came from

Flavour families

Lush and silky, with a creamy white chocolate sweetness leading into ripe tropical fruit, vibrant raspberry, and the rich, aromatic depth of dessert wine… part of a longer passage the roaster’s page (opens in a new tab)

Region

“This coffee comes from Finca El Diviso in Huila, Colombia, a region known for dramatic elevation, intense daylight, and cool nights that slow cherry maturation.” the roaster’s page (opens in a new tab)

Processing

“Yeast Natural Process Yellow Papayo Varietal produced in Colombia by Finca El Diviso.” the roaster’s page (opens in a new tab)

Tasting notes

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.