Coffees Hue Roastery

Colombia

Hue Roastery

Argote Colombia

wild berries · white chocolate · vanilla · red wine

125,00 €/kg

25,00 € for 200 g · about 2,25 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

No roaster can pay to change a figure or the order of a list; any paid placement is labelled Sponsored.

What Hue Roastery says about this coffee

Finca Las Quebraditas – Colombia

Nestled in the mountains of Oporapa, Huila, at 1,850–2,100 meters above sea level, Finca Las Quebraditas is the ambitious project of Edison Argote and his partner Angela. Dedicated to revitalizing their 18-hectare estate, they cultivate both traditional and experimental coffee varieties with a strong focus on sustainability, soil health, and plant vitality.

The farm specializes in SL28, a variety originally developed in Kenya and now thriving in Colombia’s high-altitude microclimates. Carefully hand-picked at peak ripeness, the cherries are naturally processed on raised beds or patios, allowing prolonged contact with the mucilage to amplify sweetness and fruit complexity. The result is a vibrant, fruit-forward cup with notes of wild berries, white chocolate, and vanilla sweetness, accented by hints of red wine.

At Finca Las Quebraditas, every step reflects Edison and Angela’s commitment to quality and to the people who cultivate it, blending meticulous farming practices with Colombia’s unique terroir to produce a coffee that’s both expressive and competition-worthy.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country
Colombia, Kenya
Region
Huila
Process
natural
Variety
SL28
Altitude
1850 to 2100 m
Not stated
farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,593 of 3,747 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Hue Roastery describe this coffee as fruity, caramel and sweet, chocolate, winey. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

winey is unusual here — 4% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

Where each fact came from

Altitude, highest

“Nestled in the mountains of Oporapa, Huila, at 1,850–2,100 meters above sea level, Finca Las Quebraditas is the ambitious project of Edison Argote and his partner Angela.” the roaster’s page (opens in a new tab)

Altitude, lowest

“Nestled in the mountains of Oporapa, Huila, at 1,850–2,100 meters above sea level, Finca Las Quebraditas is the ambitious project of Edison Argote and his partner Angela.” the roaster’s page (opens in a new tab)

Variety

“The farm specializes in SL28, a variety originally developed in Kenya and now thriving in Colombia’s high-altitude microclimates.” the roaster’s page (opens in a new tab)

Flavour families

“The result is a vibrant, fruit-forward cup with notes of wild berries, white chocolate, and vanilla sweetness, accented by hints of red wine.” the roaster’s page (opens in a new tab)

Region

“Nestled in the mountains of Oporapa, Huila, at 1,850–2,100 meters above sea level, Finca Las Quebraditas is the ambitious project of Edison Argote and his partner Angela.” the roaster’s page (opens in a new tab)

Processing

“Carefully hand-picked at peak ripeness, the cherries are naturally processed on raised beds or patios, allowing prolonged contact with the mucilage to amplify sweetness and fruit complexity.” the roaster’s page (opens in a new tab)

Tasting notes

“The result is a vibrant, fruit-forward cup with notes of wild berries, white chocolate, and vanilla sweetness, accented by hints of red wine.” the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

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