El Salvador

Fjord Coffee Roasters · Berlin

El Salvador, Finca Los Angeles - Filter

Name: El Salvador, Finca Los Angeles - Filter
Brand: Fjord Coffee Roasters
Availability: InStock

Cherry · Biscoff · Dark Chocolate · blackberry · dark-chocolate depth · biscuit · boozy · jammy

Fruity Chocolate Caramel and sweet WineyFor filter

73,90 €/kg

73,90 € for 1 kg, their cheapest per kilo · about 1,33 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Farm named

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Bag	Price	Per kilo
250 g	20,90 €	83,60 €/kg
1 kg	73,90 €	73,90 €/kg

The 1 kg bag works out 12% cheaper per kilo than the 250 g.

What Fjord Coffee Roasters says about this coffee

Flavour Notes: Cherry, Biscoff, Dark Chocolate Origin: Apaneca, El Salvador Producer: Finca Los Angeles Processing: Natural Farm: Finca Los Angeles Variety: Pacamara Altitude: 1380 m.a.s.l. Roast Profile: Filter

A Pacamara from Finca Los Angeles in Apaneca, El Salvador, processed as a carefully controlled anaerobic natural and roasted for filter. In the cup, expect ripe cherry and blackberry, a Biscoff-like spiced biscuit sweetness and dark-chocolate depth. There’s a tidy, winey acidity and a clean, lingering finish.

What we love: the way Pacamara’s generous texture meets real clarity from the processing. It’s fruit-forward without slipping into boozy or overripe notes; instead you get jammy red fruit, gentle clove-like spice and a long cocoa-led aftertaste that’s immensely satisfying on filter.

Finca Los Angeles is a young, 16-hectare project from Los Naranjos Coffee, planted almost entirely to Pacamara on unusually flat terrain. Ripe cherry is selected using Brix measurements, then fermented whole in sealed tanks under close pH monitoring before a long, slow dry on raised beds. The farm placed 5th in El Salvador’s Cup of Excellence in 2020, and that same focus on precision sho…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

El Salvador

Farm or estate

Natural

Producer

Finca Los Angeles

Process

natural, anaerobic

Variety

Pacamara

Altitude

1380 m

Not stated

region, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from El Salvador

How often roasters use each flavour family to describe coffee from El Salvador: 244 of 578 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Fjord Coffee Roasters describe this coffee as fruity, caramel and sweet, chocolate, winey. The filled shape is how often roasters use each family across coffee from El Salvador; the rings on the rim are this coffee’s own.

winey is unusual here — 7% of coffee from El Salvador are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All El Salvador coffees

Where each fact came from

Altitude, lowest

“Altitude: 1380 m.a.s.l. Roast Profile: Filter A Pacamara from Finca Los Angeles in Apaneca, El Salvador, processed as a carefully controlled anaerobic natural and roasted for filter.” the roaster’s page (opens in a new tab)

Variety

“Variety: Pacamara Altitude: 1380 m.a.s.l.” the roaster’s page (opens in a new tab)

Flavour families

“Flavour Notes: Cherry, Biscoff, Dark Chocolate Origin: Apaneca, El Salvador Producer: Finca Los Angeles Processing: Natural Farm: Finca Los Angeles Variety: Pacamara Altitude: 1380 m.a.s.l.” the roaster’s page (opens in a new tab)

Processing

“Processing: Natural Farm: Finca Los Angeles Variety: Pacamara Altitude: 1380 m.a.s.l.” the roaster’s page (opens in a new tab)

Producer

“Producer: Finca Los Angeles Processing: Natural Farm: Finca Los Angeles Variety: Pacamara Altitude: 1380 m.a.s.l.” the roaster’s page (opens in a new tab)

Brew methods

“Roast Profile: Filter A Pacamara from Finca Los Angeles in Apaneca, El Salvador, processed as a carefully controlled anaerobic natural and roasted for filter.” the roaster’s page (opens in a new tab)

Tasting notes

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.