Brazil

milk chocolate · toffee · pecan · stone fruit · tangerine

Chocolate Caramel and sweet Nutty Fruity CitrusFor espresso

47,50 €/kg

9,50 € for 200 g, their cheapest per kilo · about 0,86 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Buy from Hue Roastery

We take no commission and no payment for placement.

Bag	Price	Per kilo
200 g	9,50 €	47,50 €/kg
1 kg	48,00 €	48,00 €/kg

What Hue Roastery says about this coffee

This lot from Daterra, Cerrado, Brazil, brings together yellow-hued Bourbon varietals, selected for their potential in developing higher sweetness. Yellow cherries reflect more sunlight and ripen more slowly than red, resulting in extended maturation and greater sugar concentration in the seed. The coffee was processed using both natural and pulped natural methods, balancing fruit intensity with clarity. In the cup, it shows notes of milk chocolate, toffee, pecan, and stone fruit, with tangerine acidity. The mouthfeel is smooth and rounded, with high sweetness and a clean finish. Although naturally processed, the profile is structured and restrained, offering complexity without fermentation-forward intensity.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Brazil

Region

Cerrado

Process

pulped natural

Variety

Bourbon

Not stated

farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Brazil

How often roasters use each flavour family to describe coffee from Brazil: 1,170 of 2,488 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Hue Roastery describe this coffee as fruity, caramel and sweet, chocolate, citrus, nutty. The filled shape is how often roasters use each family across coffee from Brazil; the rings on the rim are this coffee’s own.

citrus is unusual here — 17% of coffee from Brazil are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Brazil coffees

Where each fact came from

Variety

“This lot from Daterra, Cerrado, Brazil, brings together yellow-hued Bourbon varietals, selected for their potential in developing higher sweetness.” the roaster’s page (opens in a new tab)

Flavour families

“In the cup, it shows notes of milk chocolate, toffee, pecan, and stone fruit, with tangerine acidity.” the roaster’s page (opens in a new tab)

Region

“This lot from Daterra, Cerrado, Brazil, brings together yellow-hued Bourbon varietals, selected for their potential in developing higher sweetness.” the roaster’s page (opens in a new tab)

Processing

“The coffee was processed using both natural and pulped natural methods, balancing fruit intensity with clarity.” the roaster’s page (opens in a new tab)

Sweetness

“The mouthfeel is smooth and rounded, with high sweetness and a clean finish.” the roaster’s page (opens in a new tab)

Tasting notes

“In the cup, it shows notes of milk chocolate, toffee, pecan, and stone fruit, with tangerine acidity.” the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.