ColombiaColombia – Finca Anaya
Erdbeere · Lychee · saftig
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
Farm named
What Gartenrösterei says about this coffee
Die Finca Anaya liegt bei San Adolfo in Acevedo, im kolumbianischen Departamento Huila. Hier baut Sergio Aranda Gómez auf rund 1600 Metern Höhe die Varietät Ombligón an. Unser Single-Farm-Kaffee verbindet diese Herkunft mit einer gezielt gesteuerten Co-Fermentation – und bringt eine ausgeprägte Erdbeerfrucht in die Tasse.
Aufbereitung
Für den beschriebenen Prozess werden zunächst Hefen mit reifen Erdbeeren während 48 Stunden fermentiert. Anschliessend kommt der entpulpte Ombligón hinzu und fermentiert weitere 48 Stunden in verschlossenen Behältern. Danach wird der Kaffee gewaschen und zwölf Tage getrocknet.
Unsere Röstung
Wir rösten den Anaya hell, damit seine fruchtigen Noten und sein saftiger Charakter zur Geltung kommen. Erdbeere und Lychee prägen das Aromaprofil. Besonders im Handfilter lässt sich dieser ausdrucksstarke Kaffee entdecken.
Herkunft: Kolumbien, San Adolfo, Acevedo, Huila
Farm: Finca Anaya
Produzent: Sergio Aranda Gómez
Anbauhöhe: rund 1600 m ü. M.
Bohne: 100 % Arabica
Varietät: Ombligón
Aufbereitung: Washed Co-Fermented
Röstgrad: Hell
SCA: 87 Punkte
Aromen: Erdbeere, Lychee, saftig
Inhalt: 250 g ganze Kaffeebohnen
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Colombia
Gartenrösterei describe this coffee as fruity. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees
Where each fact came from
Altitude, lowest
…anbauhöhe: rund 1600 m ü. M. part of a longer passage the roaster’s page (opens in a new tab)
Species
Bohne: 100 % Arabica… part of a longer passage the roaster’s page (opens in a new tab)
Region
“Die Finca Anaya liegt bei San Adolfo in Acevedo, im kolumbianischen Departamento Huila.” the roaster’s page (opens in a new tab)
Tasting notes
…aromen: Erdbeere, Lychee, saftig Inhalt: 250 g ganze Kaffeebohnen Gramm250 Auf Lager Lieferung & Service Wir versenden alle Bestellungen so schnell wie möglich – in der Regel innerhalb von 1–4 Werktagen… part of a longer passage the roaster’s page (opens in a new tab)
A further 5 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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Your review
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