KenyaKigwandi Peaberry
Blackcurrant · Cherry · Almond
72.00 CHF/kg
72.00 CHF for 1 kg, their cheapest per kilo · about 1.30 CHF for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
Farm named
No roaster can pay to change a figure or the order of a list; any paid placement is labelled Sponsored.
What Roasticious says about this coffee
Origin
The Mutheka Farmers’ Cooperative Society (FCS) consists of more than 6,000 active farmer members, and approximately 900 of them use the Kigwandi washing station (factory). The factory, which is part of the Mutheka FCS, uses hydroelectric power from the Kagumo River to run its operations. Smallholder farmers delivering cherry to the Kigwandi factory have an average of 207 coffee trees each and generally farm food crops alongside their small coffee plots.
At the Kigwandi Factory, cherries are collected from the farmers in the region and bulked together, and then fermented in tanks for 48 hours. Thereafter, the beans are soaked for the second, 24-hour fermentation. Once the mucilage is removed, the coffee parchment is taken to raised beds to dry for 2-3 weeks depending on the weather conditions. The double fermentation, often referred to simply as “Kenya Washed” contributes to incredible deep sweetness and complex acidity of this coffee.
Peaberries
Kenya Peaberry is a premium coffee defined by a natural mutation where a coffee cherry develops a single, round seed instead of the usual two flat-sided beans . Representing only 5-10% of a harvest, these rare beans are painstaki…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Kenya
Roasticious describe this coffee as fruity, nutty. The filled shape is how often roasters use each family across coffee from Kenya; the rings on the rim are this coffee’s own.
nutty is unusual here — 7% of coffee from Kenya are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Kenya coffees
What Roasticious says about itself
Recyclable packaging
“We offers 100% low-density polyethylene (LDPE-4) coffee bags, including the valve, that are fully recyclable.” their page (opens in a new tab)
SCA member
“Specialty Coffee Association (SCA) scoring is a system for evaluating the quality of green coffee beans.” their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
A further 6 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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