Coffees Beansmith's coffee roastery

El Diamante
red grapes · honey · currant brownie
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
No origin stated
We take no commission and no payment for placement.
How it sits among washed coffees
Beansmith's coffee roastery describe this coffee as fruity, caramel and sweet, chocolate. The filled shape is how often roasters use each family across washed coffees; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for washed coffees, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All washed coffees
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Altitude, highest
Farm: El Diamante Region: KEl Diamante, Jaen Altitude: 1700-2000 masl… part of a longer passage the roaster’s page (opens in a new tab)
Altitude, lowest
Farm: El Diamante Region: KEl Diamante, Jaen Altitude: 1700-2000 masl… part of a longer passage the roaster’s page (opens in a new tab)
Variety
Farm: El Diamante Region: KEl Diamante, Jaen Altitude: 1700-2000 masl Variety: Caturra, Pache… part of a longer passage the roaster’s page (opens in a new tab)
Flavour families
Farm: El Diamante Region: KEl Diamante, Jaen Altitude: 1700-2000 masl Variety: Caturra, Pache Processing: Washed Flavor notes: red grapes, honey, currant brownie… part of a longer passage the roaster’s page (opens in a new tab)
Processing
“El Diamante is a washed lot that is sweet and full-bodied, with a pleasant fruity acidity and a chocolatey finish.” the roaster’s page (opens in a new tab)
Brew methods
Farm: El Diamante Region: KEl Diamante, Jaen Altitude: 1700-2000 masl Variety: Caturra, Pache Processing: Washed Flavor notes: red grapes, honey, currant brownie Cupping score: 85 Best for: Espresso… part of a longer passage the roaster’s page (opens in a new tab)
Tasting notes
Farm: El Diamante Region: KEl Diamante, Jaen Altitude: 1700-2000 masl Variety: Caturra, Pache Processing: Washed Flavor notes: red grapes, honey, currant brownie… part of a longer passage the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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