MexicoMéxico OZOLOTEPEC
floral · hazelnut
109,27 €/kg
16,39 € for 150 g · about 1,97 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
What Cuchi Moreno Coffee says about this coffee
México OZOLOTEPEC is a distinguished single-origin coffee from the Sierra Sur region of Oaxaca, showcasing the collaborative efforts of multiple small-scale farmers. Grown at elevations between 1400-1800 meters above sea level, this coffee benefits from the ideal conditions that define Mexico's premier coffee-producing terroirs.
The cup profile reveals delicate floral aromatics complemented by subtle hazelnut undertones, with a balanced acidity that enhances rather than overwhelms. The full-bodied texture delivers a smooth, refined drinking experience that appeals to both specialty coffee enthusiasts and those seeking everyday excellence.
This coffee's complexity stems from meticulous cultivation and processing. The traditional Bourbon and Typica varietals are harvested and washed, then subjected to a carefully controlled fermentation period of 20-24 hours followed by a 12-day drying phase. This meticulous approach to processing distinguishes OZOLOTEPEC from mass-produced alternatives, ensuring each batch meets exacting specialty coffee standards.
Supporting this coffee means investing in sustainable farming practices and strengthening the economic foundation of Oaxacan coffee c…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Mexico
Cuchi Moreno Coffee describe this coffee as nutty, floral. The filled shape is how often roasters use each family across coffee from Mexico; the rings on the rim are this coffee’s own.
floral is unusual here — 10% of coffee from Mexico are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Mexico coffees
Where each fact came from
Altitude, highest
“Grown at elevations between 1400-1800 meters above sea level, this coffee benefits from the ideal conditions that define Mexico's premier coffee-producing terroirs.” the roaster’s page (opens in a new tab)
Altitude, lowest
“Grown at elevations between 1400-1800 meters above sea level, this coffee benefits from the ideal conditions that define Mexico's premier coffee-producing terroirs.” the roaster’s page (opens in a new tab)
Variety
“The traditional Bourbon and Typica varietals are harvested and washed, then subjected to a carefully controlled fermentation period of 20-24 hours followed by a 12-day drying phase.” the roaster’s page (opens in a new tab)
Flavour families
The cup profile reveals delicate floral aromatics complemented by subtle hazelnut undertones, with a balanced acidity that enhances rather than overwhelms… part of a longer passage the roaster’s page (opens in a new tab)
Country of origin
“Grown at elevations between 1400-1800 meters above sea level, this coffee benefits from the ideal conditions that define Mexico's premier coffee-producing terroirs.” the roaster’s page (opens in a new tab)
Region
“México OZOLOTEPEC is a distinguished single-origin coffee from the Sierra Sur region of Oaxaca, showcasing the collaborative efforts of multiple small-scale farmers.” the roaster’s page (opens in a new tab)
Processing
“The traditional Bourbon and Typica varietals are harvested and washed, then subjected to a carefully controlled fermentation period of 20-24 hours followed by a 12-day drying phase.” the roaster’s page (opens in a new tab)
Tasting notes
The cup profile reveals delicate floral aromatics complemented by subtle hazelnut undertones, with a balanced acidity that enhances rather than overwhelms… part of a longer passage the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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