Kenya

Banibeans · Slovenia

Kenya Muchagara AA - washed

Name: Kenya Muchagara AA - washed
Brand: Banibeans
Availability: InStock

cranberry · rhubarb · floral · redcurrants · fresh red berries · lovely · redcurrant

Fruity Floral

63,00 €/kg

63,00 € for 1 kg, their cheapest per kilo · about 1,13 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

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Bag	Price	Per kilo
250 g	16,00 €	64,00 €/kg
1 kg	63,00 €	63,00 €/kg

The 1 kg bag works out 2% cheaper per kilo than the 250 g.

What Banibeans says about this coffee

Coffee notes: cranberry, rhubarb, floral

Process type: washed

Country: Kenya

Region: Kirinyaga

Altitude: 1700m

Botanical variety: SL24 - SL28

Recommended preparation: filter & espresso

Net weight: 250g

Second washed KENYA !!

I tried this coffee at Poma in Copenhagen. It was insanely juicy, with a flavour profile that tasted like pretty much everything RED – rhubarb, redcurrant, cranberry.... Exactly the kind of Kenyan coffee I love.

Muchagara comes from Kirinyaga, located on the slopes of Mount Kenya. The coffee is grown by local smallholder farmers at altitudes of around 1,600–1,800m and processed at Muchagara washing station, which has been operating since 1959.

And the coffee itself? Incredibly juicy, bright and bursting with red fruit flavours. Think rhubarb, redcurrants, fresh red berries and a lovely sweetness that balances out its vibrant acidity. It's clean and refreshing.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Kenya

Region

Kirinyaga

Process

washed

Variety

SL28

Altitude

1600 to 1800 m

Not stated

farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Kenya

How often roasters use each flavour family to describe coffee from Kenya: 509 of 1,189 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Banibeans describe this coffee as fruity, floral. The filled shape is how often roasters use each family across coffee from Kenya; the rings on the rim are this coffee’s own.

floral is unusual here — 17% of coffee from Kenya are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Kenya coffees

Where each fact came from

Altitude, lowest

“Altitude: 1700m Botanical variety: SL24 - SL28 Recommended preparation: filter & espresso Net weight: 250g Second washed KENYA !!” the roaster’s page (opens in a new tab)

Variety

“Botanical variety: SL24 - SL28 Recommended preparation: filter & espresso Net weight: 250g Second washed KENYA !!” the roaster’s page (opens in a new tab)

Flavour families

“Coffee notes: cranberry, rhubarb, floral Process type: washed Country: Kenya Region: Kirinyaga Altitude: 1700m Botanical variety: SL24 - SL28 Recommended preparation: filter & espresso Net weight: 250g Second washed KENYA !!” the roaster’s page (opens in a new tab)

Country of origin

“Country: Kenya Region: Kirinyaga Altitude: 1700m Botanical variety: SL24 - SL28 Recommended preparation: filter & espresso Net weight: 250g Second washed KENYA !!” the roaster’s page (opens in a new tab)

Region

“Region: Kirinyaga Altitude: 1700m Botanical variety: SL24 - SL28 Recommended preparation: filter & espresso Net weight: 250g Second washed KENYA !!” the roaster’s page (opens in a new tab)

Processing

“Process type: washed Country: Kenya Region: Kirinyaga Altitude: 1700m Botanical variety: SL24 - SL28 Recommended preparation: filter & espresso Net weight: 250g Second washed KENYA !!” the roaster’s page (opens in a new tab)

Brew methods

Coffee notes: cranberry, rhubarb, floral Process type: washed Country: Kenya Region: Kirinyaga Altitude: 1700m Botanical variety: SL24 - SL28 Recommended preparation: filter… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.