Costa RicaBanibeans · Slovenia
Costarica Bajo Canet - raisin honey
elderflower · chocolate
73,00 €/kg
73,00 € for 1 kg, their cheapest per kilo · about 1,31 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
Farm named
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What Banibeans says about this coffee
Coffee notes: elderflower, chocolate
Process type: raisin honey
Country: Costarica
Region: Tarrazu
Altitude: 1850m
Botanical variety: Gesha, SL28, Typica
Recommended preparation: filter&espresso
Net weight: 250g
This coffee comes from Bajo Canet Farm in Costa Rica, where a rather unique processing method brings out an incredibly expressive and fruit-forward character.
What makes this coffee particularly interesting is its raisin Honey processing. Freshly harvested coffee cherries are first dried on raised African beds for three days, leaving all the sticky fruit mucilage intact. The coffee then continues to dry and ferment slowly, developing intense sweetness and a complex, fruity character.
This extended drying and fermentation process creates a rich, juicy cup with plenty of ripe fruit sweetness, a pronounced fermented character and a long, lingering finish. Another one for funk fans, intense but still delicious. GRIND THIS ONE COARSER AND YOU WILL GET A LOT OF GESHA CHARACTES!!
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Costa Rica
Banibeans describe this coffee as chocolate, floral. The filled shape is how often roasters use each family across coffee from Costa Rica; the rings on the rim are this coffee’s own.
floral is unusual here — 10% of coffee from Costa Rica are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Costa Rica coffees
Where each fact came from
Altitude, lowest
“Altitude: 1850m Botanical variety: Gesha, SL28, Typica Recommended preparation: filter&espresso Net weight: 250g This coffee comes from Bajo Canet Farm in Costa Rica, where a rather unique processing method brings out an incredibly expressive and fruit-forward character.” the roaster’s page (opens in a new tab)
Variety
“Botanical variety: Gesha, SL28, Typica Recommended preparation: filter&espresso Net weight: 250g This coffee comes from Bajo Canet Farm in Costa Rica, where a rather unique processing method brings out an incredibly expressive and fruit-forward character.” the roaster’s page (opens in a new tab)
Farm
“This coffee comes from Bajo Canet Farm in Costa Rica, where a rather unique processing method brings out an incredibly expressive and fruit-forward character.” the roaster’s page (opens in a new tab)
Flavour families
“Coffee notes: elderflower, chocolate Process type: raisin honey Country: Costarica Region: Tarrazu Altitude: 1850m Botanical variety: Gesha, SL28, Typica Recommended preparation: filter&espresso Net weight: 250g This coffee comes from Bajo Canet Farm in Costa Rica, where a rather unique processing method brings out an incredibly expressive and fruit-forward character.” the roaster’s page (opens in a new tab)
Country of origin
“This coffee comes from Bajo Canet Farm in Costa Rica, where a rather unique processing method brings out an incredibly expressive and fruit-forward character.” the roaster’s page (opens in a new tab)
Region
“Region: Tarrazu Altitude: 1850m Botanical variety: Gesha, SL28, Typica Recommended preparation: filter&espresso Net weight: 250g This coffee comes from Bajo Canet Farm in Costa Rica, where a rather unique processing method brings out an incredibly expressive and fruit-forward character.” the roaster’s page (opens in a new tab)
Processing
“What makes this coffee particularly interesting is its raisin Honey processing.” the roaster’s page (opens in a new tab)
Tasting notes
“Coffee notes: elderflower, chocolate Process type: raisin honey Country: Costarica Region: Tarrazu Altitude: 1850m Botanical variety: Gesha, SL28, Typica Recommended preparation: filter&espresso Net weight: 250g This coffee comes from Bajo Canet Farm in Costa Rica, where a rather unique processing method brings out an incredibly expressive and fruit-forward character.” the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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chocolate · caramel · florals
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ColombiaBoo Coffee Roasters
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35,00 €/kg
35,00 € for 1 kg
EthiopiaMokka
Αιθιοπία – Ethiopia – Sheka GR1 – Honey
floral nuances · berries · pleasant chocolatey
50,00 €/kg
12,50 € for 250 g