Colombia

Banibeans · Slovenia

Colombia Las Brisas - washed papayo

Name: Colombia Las Brisas - washed papayo
Brand: Banibeans
Availability: InStock

lime · peach · honey · vibrant · acidity · florals · plenty of · complex

Citrus Fruity Caramel and sweet Floral

100,00 €/kg

100,00 € for 1 kg, their cheapest per kilo · about 1,80 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Farm named

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Bag	Price	Per kilo
200 g	24,00 €	120,00 €/kg
1 kg	100,00 €	100,00 €/kg

The 1 kg bag works out 17% cheaper per kilo than the 200 g.

What Banibeans says about this coffee

Coffee notes: lime, peach, honey

Process type: washed

Country: Colombia

Region: Acevedo

Altitude: 1800m

Botanical variety: Papayo

Recommended preparation: filter

Net weight: 200g

This particular lot comes from Finca Las Brisas, a family-run farm in Acevedo, Huila, where Jhon Wilmer Cuellar and his family have spent years exploring rare varieties and experimenting with different processing methods.

Papayo itself is a rather rare and mysterious variety, named after the unusual, elongated shape of its cherries. Its exact genetic origins are still unclear, although research suggests a connection to Ethiopian landrace varieties.

And the coffee? Finally, after quite some time, a really clean and elegant coffee among our more “expensive“ offerings. No crazy fermentation, just a beautifully washed coffee that lets the variety speak for itself. Expect vibrant, juicy acidity, delicate florals, plenty of sweetness and a complex, fruit-forward character.

I managed to get our hands on just 48 kg of green coffee (two 24 kg boxes), so might be gone quickly.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Colombia

Region

Huila

Farm or estate

Las Brisas

Process

washed

Altitude

1800 m

Not stated

producer, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,593 of 3,747 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Banibeans describe this coffee as fruity, caramel and sweet, citrus, floral. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

floral is unusual here — 17% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

Where each fact came from

Acidity, described

“Expect vibrant, juicy acidity, delicate florals, plenty of sweetness and a complex, fruit-forward character.” the roaster’s page (opens in a new tab)

Altitude, lowest

“Altitude: 1800m Botanical variety: Papayo Recommended preparation: filter Net weight: 200g This particular lot comes from Finca Las Brisas, a family-run farm in Acevedo, Huila, where Jhon Wilmer Cuellar and his family have spent years exploring rare varieties and experimenting with different processing methods.” the roaster’s page (opens in a new tab)

Flavour families

Coffee notes: lime, peach, honey Process type: washed Country: Colombia Region: Acevedo Altitude: 1800m Botanical variety: Papayo Recommended preparation: filter Net weight: 200g This particular lot comes from Finca Las Brisas, a family-run farm in Acevedo, Huila, where Jhon Wilmer Cuellar and his family have spent years exploring rare varieties and experimenting with different… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“Country: Colombia Region: Acevedo Altitude: 1800m Botanical variety: Papayo Recommended preparation: filter Net weight: 200g This particular lot comes from Finca Las Brisas, a family-run farm in Acevedo, Huila, where Jhon Wilmer Cuellar and his family have spent years exploring rare varieties and experimenting with different processing methods.” the roaster’s page (opens in a new tab)

Region

“This particular lot comes from Finca Las Brisas, a family-run farm in Acevedo, Huila, where Jhon Wilmer Cuellar and his family have spent years exploring rare varieties and experimenting with different processing methods.” the roaster’s page (opens in a new tab)

Processing

“Process type: washed Country: Colombia Region: Acevedo Altitude: 1800m Botanical variety: Papayo Recommended preparation: filter Net weight: 200g This particular lot comes from Finca Las Brisas, a family-run farm in Acevedo, Huila, where Jhon Wilmer Cuellar and his family have spent years exploring rare varieties and experimenting with different processing methods.” the roaster’s page (opens in a new tab)

Brew methods

Coffee notes: lime, peach, honey Process type: washed Country: Colombia Region: Acevedo Altitude: 1800m Botanical variety: Papayo Recommended preparation: filter Net wei… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.