PanamaEspresso: Panama Mi Finquita Washed Catuai/Caturra
jasmine · tangerine · strawberry · milk chocolate · brown sugar
55,00 €/kg
55,00 € for 1 kg, their cheapest per kilo · about 0,99 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
Farm named
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What Black & Bloom says about this coffee
The new Panama coffees have arrived finally at our roastery. We could not have been more thrilled with all the Panama coffee we bought. This coffee is produced by one of the Hartmann family members, Ratibor and his wife Tessie. We found notes of jasmine, but also some tangerine or strawberry acidity, with milk chocolate or brown sugar mouthfeel. We hope you enjoy it!
Mi Finquita is a project founded by long-term coffee professionals and coffee producers Ratibor Hartmann and his wife Tessie. Ratibor is one of the siblings of Finca Hartmann, so coffee is practically in his blood. His answer to the opportunity of the growing specialty coffee sector and the increasing demand of customers for specially produced lots of coffee was the project of Mi Finquita. Using their contacts to other coffee producers and smaller farms and their knowledge of coffee production and processing Ratibor and Tessie process and help produce coffees from a handful of farms and sell them under the brand “Mi Finquita” which means “My small farm”.
The farms are located in and around Los Pozos, in the Chiriquí Province of Panama, between 1.650- 1.900 meters. They currently produce varietals like Caturra, Bourb…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Panama
Black & Bloom describe this coffee as fruity, caramel and sweet, chocolate, citrus, floral. The filled shape is how often roasters use each family across coffee from Panama; the rings on the rim are this coffee’s own.
chocolate is unusual here — 11% of coffee from Panama are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Panama coffees
Where each fact came from
Variety
“They currently produce varietals like Caturra, Bourbon and Geisha.” the roaster’s page (opens in a new tab)
Flavour families
“We found notes of jasmine, but also some tangerine or strawberry acidity, with milk chocolate or brown sugar mouthfeel.” the roaster’s page (opens in a new tab)
Country of origin
“The new Panama coffees have arrived finally at our roastery.” the roaster’s page (opens in a new tab)
Processing
“Coffee is then fermented and washed in clean water.” the roaster’s page (opens in a new tab)
Tasting notes
“We found notes of jasmine, but also some tangerine or strawberry acidity, with milk chocolate or brown sugar mouthfeel.” the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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30,00 € for 1 kg