Indonesia

Naga Coffee · Belgium

Kerinci | Fully washed – Light roast

Name: Kerinci | Fully washed – Light roast
Brand: Naga Coffee
Availability: InStock

Apple · Clementine · floral · milk chocolate aftertaste · citrus

Fruity Citrus Floral Chocolate Caramel and sweet

52,00 €/kg

52,00 € for 1 kg, their cheapest per kilo · about 0,94 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

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Bag	Price	Per kilo
220 g	13,00 €	59,09 €/kg
1 kg	52,00 €	52,00 €/kg

The 1 kg bag works out 12% cheaper per kilo than the 220 g.

What Naga Coffee says about this coffee

Flavors: Apple, Clementine, floral

Terroir: INDONESIA, Kerinci, Gunung Tujuh

Producer: Koerintji Barokah Bersama Cooperative

Variety: Andung Sari, Sigarar Utang

Altitude: 1400 – 1700 m

Process: Fully washed

Score: 85

Harvest: 2022

Roasting: Light

Net Weight : 220g

100 % arabica coffee

Minimum 7 days resting period after roasting date.

The Koerintji Barokah Bersama Cooperative is an award-winning organization of coffee growers with 320 members. They live and farm on a plateau at the foot of Mount Kerinci on the island of Sumatra. Mount Kerinci is the highest volcano in Indonesia with 3,805 meters above sea level, it is the highest point of the island. It is one of the most active in the country over the past two centuries. These eruptions helped preserve the surrounding regions lush and verdant with fertile volcanic soil. In Sumatra, farms are small between 0.5 and 2.5 hectares on average. Coffee is usually the main cash crop for farmers, but most also grow vegetables, potatoes and fruits for their own food.

There are more and more initiatives by farmers in Sumatra who are organized into cooperatives. Because thanks to cooperatives, they can now share resources, organiz…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Indonesia

Region

Sumatra

Producer

Koerintji Barokah Bersama Cooperative

Process

washed

Variety

Andung Sari, Sigarar Utang

Altitude

1400 to 1700 m

Not stated

farm or estate, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Indonesia

How often roasters use each flavour family to describe coffee from Indonesia: 211 of 376 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Naga Coffee describe this coffee as fruity, caramel and sweet, chocolate, citrus, floral. The filled shape is how often roasters use each family across coffee from Indonesia; the rings on the rim are this coffee’s own.

floral and citrus are unusual here — 10% of coffee from Indonesia are described that way, and 16% of coffee from Indonesia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Indonesia coffees

Where each fact came from

Altitude, highest

Altitude: 1400 – 1700… part of a longer passage the roaster’s page (opens in a new tab)

Altitude, lowest

Altitude: 1400 – 1700… part of a longer passage the roaster’s page (opens in a new tab)

Species

“100 % arabica coffee Minimum 7 days resting period after roasting date.” the roaster’s page (opens in a new tab)

Flavour families

“Flavors: Apple, Clementine, floral Terroir: INDONESIA, Kerinci, Gunung Tujuh Producer: Koerintji Barokah Bersama Cooperative Variety: Andung Sari, Sigarar Utang Altitude: 1400 – 1700 m Process: Fully washed Score: 85 Harvest: 2022 Roasting: Light Net Weight : 220g 100 % arabica coffee Minimum 7 days resting period after roasting date.” the roaster’s page (opens in a new tab)

Country of origin

“Terroir: INDONESIA, Kerinci, Gunung Tujuh Producer: Koerintji Barokah Bersama Cooperative Variety: Andung Sari, Sigarar Utang Altitude: 1400 – 1700 m Process: Fully washed Score: 85 Harvest: 2022 Roasting: Light Net Weight : 220g 100 % arabica coffee Minimum 7 days resting period after roasting date.” the roaster’s page (opens in a new tab)

Region

“They live and farm on a plateau at the foot of Mount Kerinci on the island of Sumatra.” the roaster’s page (opens in a new tab)

Tasting notes

A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.