Coffees Coffea Circulor

Uganda

Coffea Circulor

UGANDA Kiliti Washed WX

Cherry · Milk chocolate · Orange · flowers · berries

58,00 €/kg

58,00 € for 1 kg, their cheapest per kilo · about 1,04 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

No roaster can pay to change a figure or the order of a list; any paid placement is labelled Sponsored.

BagPricePer kilo
250 g16,00 €64,00 €/kg
1 kg58,00 €58,00 €/kg

The 1 kg bag works out 9% cheaper per kilo than the 250 g.

What Coffea Circulor says about this coffee

“Farming in Uganda is challenging due to high altitudes and weather conditions.”

Bukyabo Smallholders Uganda

SCA SCORE 86.00

FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski

Roasted light based on conduction and moderate heat application with world class skill and care. Extensive roast, medium front up heat that subsides and slowly builds up to the first crack. We focus on the fruit and chocolate expression of the coffee with integrated acidity.

PRACTICAL VISION AND RENDITION OF ROASTING DESIGN AT COFFEA CIRCULOR

There is one word in the Macedonian language (my origin is Macedonia, born and raised in Sweden), and that word is “sok”.

That word has no other reference or synonym in (at least) the English language what I know. It can be explained as:

“Remember when your Mom made juice from picked berries and fruits in the garden?”

That is “sok”, possibly something similar can be “natural, refreshing fruit juice” in the English language. This is what I am making with the coffees and wish that people experience it like so:

"The ideology in my roasting is to highlight natural flowers, fruits and berries while preserving important sweetness and integrating playful acidity creating…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country
Uganda, Kenya
Process
washed
Variety
SL28
Altitude
1800 to 2200 m
Not stated
region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Uganda

How often roasters use each flavour family to describe coffee from Uganda: 231 of 463 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Coffea Circulor describe this coffee as fruity, caramel and sweet, chocolate, citrus, floral. The filled shape is how often roasters use each family across coffee from Uganda; the rings on the rim are this coffee’s own.

floral is unusual here — 12% of coffee from Uganda are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Uganda coffees

What Coffea Circulor says about itself

SCA member

“CONTRIBUTION We are constantly contributing to Specialty Coffee Association’s (SCA) events and conveying our story through competitions, partaking in judging panels and arranging national and international coffee events.” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Altitude, highest

…integrating playful acidity creating long lasting memories." PRODUCER'S SUPPLIED NOTES Not available. GENESIS Producer Smallholders Country Uganda Region Bukyabo, Sironko District Altitude 1,800-2,200 masl Varietal Nyanzaland, SL14, SL28 Process Washed, Fermented with cherry skin Lot size 60kg Trade 11.95 USD/kg SENSORY EXPERIENCE Aroma Biscuit, Chestnut Flavor Cherry,… part of a longer passage the roaster’s page (opens in a new tab)

Altitude, lowest

…integrating playful acidity creating long lasting memories." PRODUCER'S SUPPLIED NOTES Not available. GENESIS Producer Smallholders Country Uganda Region Bukyabo, Sironko District Altitude 1,800-2,200 masl Varietal Nyanzaland, SL14, SL28 Process Washed, Fermented with cherry skin Lot size 60kg Trade 11.95 USD/kg SENSORY EXPERIENCE Aroma Biscuit, Chestnut Flavor Cherry,… part of a longer passage the roaster’s page (opens in a new tab)

Species

“Coffee farmers grow Arabica coffee at altitudes over 2,100 meters above sea level on the high slopes of Mt.” the roaster’s page (opens in a new tab)

Variety

…memories." PRODUCER'S SUPPLIED NOTES Not available. GENESIS Producer Smallholders Country Uganda Region Bukyabo, Sironko District Altitude 1,800-2,200 masl Varietal Nyanzaland, SL14, SL28 Process Washed, Fermented with cherry skin Lot size 60kg Trade 11.95 USD/kg SENSORY EXPERIENCE Aroma Biscuit, Chestnut Flavor Cherry, Milk chocolate, Orange Aftertaste Almond, Fudge,… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

““Farming in Uganda is challenging due to high altitudes and weather conditions.”” the roaster’s page (opens in a new tab)

Processing

PRODUCER'S SUPPLIED NOTES Not available. GENESIS Producer Smallholders Country Uganda Region Bukyabo, Sironko District Altitude 1,800-2,200 masl Varietal Nyanzaland, SL14, SL28 Process Washed, Fermented with cherry skin Lot size 60kg Trade 11.95 USD/kg SENSORY EXPERIENCE Aroma Biscuit, Chestnut Flavor Cherry, Milk chocolate, Orange Aftertaste Almond, Fudge, Mid Acidity… part of a longer passage the roaster’s page (opens in a new tab)

Cup score

“Bukyabo Smallholders Uganda SCA SCORE 86.00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care.” the roaster’s page (opens in a new tab)

Roast date on the bag

“To ensure best possible experience use within 3 months after roast date and 2 weeks after opening.” the roaster’s page (opens in a new tab)

Roast level

“Bukyabo Smallholders Uganda SCA SCORE 86.00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care.” the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

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