Peru Pastor and Elena

Name: Peru Pastor and Elena
Brand: Friedhats
Availability: OutOfStock

chocolate malt · floral · citrus

Chocolate Caramel and sweet Floral Citrus

29,00 €/kg

29,00 € for 1 kg, their cheapest per kilo · about 0,52 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Farm named

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Bag	Price	Per kilo
250 g	9,00 €	36,00 €/kg
1 kg	29,00 €	29,00 €/kg

The 1 kg bag works out 19% cheaper per kilo than the 250 g.

What Friedhats says about this coffee

On to the next! This Peru might be mistaken for a washed ethiopian on your first sip, but it’s not! It’s an exciting example of what Peru can offer and we are very happy to share this with you. It’s from the farm San Fermin located in the Alto Inambari district in the Sandia province at around 1650 masl. It’s not far from Bolivia! Pastor and Elena have been growing coffee, amongst other things for 25 years, but have only recently started focusing on quality. In the cup it’s floral with citrus notes and a big chocolate malt sweetness.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Bolivia, Peru

Farm or estate

San Fermin

Process

washed

Altitude

1650 m

Not stated

region, producer, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Bolivia

How often roasters use each flavour family to describe coffee from Bolivia: 39 of 105 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Friedhats describe this coffee as caramel and sweet, chocolate, citrus, floral. The filled shape is how often roasters use each family across coffee from Bolivia; the rings on the rim are this coffee’s own.

floral is unusual here — 18% of coffee from Bolivia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Bolivia coffees

Where each fact came from

Altitude, lowest

“It’s from the farm San Fermin located in the Alto Inambari district in the Sandia province at around 1650 masl.” the roaster’s page (opens in a new tab)

Farm

“It’s from the farm San Fermin located in the Alto Inambari district in the Sandia province at around 1650 masl.” the roaster’s page (opens in a new tab)

Flavour families

“In the cup it’s floral with citrus notes and a big chocolate malt sweetness.” the roaster’s page (opens in a new tab)

Processing

“This Peru might be mistaken for a washed ethiopian on your first sip, but it’s not!” the roaster’s page (opens in a new tab)

Tasting notes

“In the cup it’s floral with citrus notes and a big chocolate malt sweetness.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.