Janson 501

d sencha · lemon zest · cup!

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Farm named

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What Manhattan Coffee Roasters says about this coffee

More bangers from Kai Janson and co!

This particular coffee was grown on the Hacienda farm at 1350 masl.

It undergoes a traditional 96 hour washed process followed by being sun dried on the patio for four days.

On the cupping table, we tasted sencha, lemon zest, and jasmine! Expect a clean and juicy cup!

Available for both filter and espresso!

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Farm or estate

Hacienda

Process

washed

Altitude

1350 m

Not stated

country, region, producer, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among washed coffees

How often roasters use each flavour family to describe washed coffees: 3,199 of 5,945 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Manhattan Coffee Roasters describe this coffee as citrus, floral. The filled shape is how often roasters use each family across washed coffees; the rings on the rim are this coffee’s own.

floral is unusual here — 20% of washed coffees are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All washed coffees

Where each fact came from

Altitude, lowest

“This particular coffee was grown on the Hacienda farm at 1350 masl.” the roaster’s page (opens in a new tab)

Farm

“This particular coffee was grown on the Hacienda farm at 1350 masl.” the roaster’s page (opens in a new tab)

Flavour families

“On the cupping table, we tasted sencha, lemon zest, and jasmine! Expect a clean and juicy cup! Available for both filter and espresso!” the roaster’s page (opens in a new tab)

Processing

“It undergoes a traditional 96 hour washed process followed by being sun dried on the patio for four days.” the roaster’s page (opens in a new tab)

Tasting notes

“On the cupping table, we tasted sencha, lemon zest, and jasmine! Expect a clean and juicy cup! Available for both filter and espresso!” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.